Starbucks Singapore's Strawsome Frappuccino (Customize your Frappuccino Any Way You Like)

ABBEY: I have read articles for unlocking Starbucks secret menu. And I always wanted to try that. So when I heard that they have one-for-one offer for frappuccino by designing your own I grabbed the chance.

Me and my wife tried six different flavors; two per week. Below are mine.

First : Creamy dark caramel espresso frappuccino

Second: Cadburry creme egg frappuccino

Third: The Undertow

We got the menu items here: 

35 Secret Starbucks Drinks You Didn’t Know You Could Order

Starbucks's Singapore Secret Menu

I admit that all the drinks are not 100% accurate as per the recipe listed in the web but the taste is still delicious.

I hope they will be having the same ingredients worldwide specially toffeenut and hazelnut syrups. With this more I can unlock more recipes.

WILL: Isn't it sad that your favourite coffee/mocha concoction was already thing of the past on starbucks? Fret not!! Starbucks Singapore is holding a Strawsome Frappuccino (Customize your Frappuccino Any Way You Like) for you to taste what you are craving for ages. :) 

3 weeks straight, we availed this customisation. I had Oreo Frappuccino, Zebra Frappuccino, and Cookie Dough Frappuccino. Yum, yum, yum!! And the best part of it? It is buy one get one free. :) 

I wonder what I will get for this week :) haha!

*** 

Starbucks Coffee Singapore's Strawsome Frappuccino Promo

https://card.starbucks.com.sg/strawsome/week4/

Brownies Fondant Recipe (Valentine's Day Surprise)

This recipe is to make fudgy brownies

Fondant

Ingredients

500g or white marshmallows (small ones are preferred for easy melt)

500g of confectionary sugar

2-3 tbs of water

1 cup shortening (Crisco)

Steps:

1. Place the marshallows in microwable mixing bowl along with the water. Give it a mix.

2. Put it in the microwave for 3 30-second interval. Stir after each interval. DO NOT BE LAZY AND PUT IT IN 1 90-second shot.

3. Mix half of the sugar until it formed a soft dough. Be careful as the mallows are hot.

4. Start the kneading until the mixture is being able to stretch up to 2 inches without breaking.

5. To store it, cover with shortening and put in plastic wrap. Make sure to have it settled minimum of 12 hours.

6. When coloring, pinch a small part of the fondant and dip it in the coloring. Sandwich it in and start kneading again.

Brownies

Ingredients

1kg of dark chocolate or compound

1 stick of butter

3 eggs

1/2 cup of flour

1/2 cup of sugar (still can be lessen as the fondant is already sweet)

Steps:

1. Preheat the oven for 350 F (150-170 C)

2. Melt the butter and half of the chocolate. (Double-boiler)

3. Remove the mixture from heat and mix the sugar. This will cool the chocolate-butter mix.

4. Put and whisk the eggs one by one.

5. Mix in the flour.

6. For added chunks, add the remaining chocolate.

7. Place the mixture in a baking pan lined up with wax paper.

8. Cook in the oven for 30-45 minutes.

9. Let it cool.

Chocolate Ganache

Ingredients

500g dark chocolate

250ml whipping cream

Steps:

1. Place the chocolate and cream in a bowl and microwave it for 1-minute intervals and stir until no lumps.

2. Let it settle.

Now, to put them all together:

1. Put ganache into the brownies. This is to have a smooth surface for the fondant to lay on. It make take couple of layers. Put it in fridge in between those layerings.

2. Flatten the fondant large enough to cover the brownies.

3. Put designs on it as you want. Mine was hearts as it was hearts' day.

4. Enjoy.

VERDICT:
WILL: Oh my Abbey! A very sweet aroma greeted me when I opened our front door. Then I found my husband at the sofa, singing while playing a guitar. I went to the kitchen and look what he is up to but didn't find a clue but the dining table is in a mess, haha! 

Abbey surprised me a fondant brownies! So sweet!!! Hahaha! I am so delightful to know that the fondant was made of marshmallows. His version of gooey brownies and not so sweet fondant is pretty perfect not only for my tastebuds but for our colleagues too. 

Way to go Chef Abbey. :) I Love You so much!

Pizzeria Mozza @Marina Bay Sands The Shoppes

ABBEY: I don't know where would I date Wilma on Hearts' day. But then I remembered that she wants pizza a lot and she told me that she wanted to dine at Pizzeria Mozza at Marina Bay Sands' The Shoppes one day. So Pizzeria Mozza it is.

Reservations (phone or mail) can be done a month before your date and I booked it at 6PM. I asked for the Hearts' day special and surprisingly there is none.

We ordered three items close to 100SGD: bruschette with wild musrhrooms, spinach, chilies etc, Salame pizza and Lasagne al forno (beef lasagna).

The Italian food is very aromatic, appetizing and delicious. I can still recall the oil dripping on my hand while eating. The pizza was cooked in a brick oven. By the way they are not having chilli sauce, else it will be American version. Got a good conversation with my baby on a candle-lit dinner.

They also serve wine and desserts.

WILL: I am always eyeing to eat in here but we always never get the chance. 2016's hearts day, my husband made it happened. I am so excited, Abbey did the reservation for this occasion. 

The serving is good for two. A little candle lit in the middle of every table and it gave a romantic mood for the whole place. 

I am shocked when we have a bite in each of the food! It is bursting with flavours! I want to eat more but the food is too heavy for my tummy, haha! Try the Raspberry Tea. 

The service is 10/10, food 10/10 and place 10/10. We will surely be going back in here.

***

PIZZERIA MOZZA

2 Bayfront Avenue #B1-42/46 

The Shoppes at Marina Bay Sands

(T) 6688 8522

Menya Musashi at VivoCity

ABBEY: We decided to dine at Menya Musashi after our stroll at Vivo City (#01-104). 

I got their Chicken Cutlet Toji Rice Set; chef recommended. It comes with a bowl of rice, fried chicken cutlet soaked in beaten egg yolks, miso soup, and chawanmushi.

Japanese rice is delicious. It goes well with the chicken cutlet and the taste is not that salty. I washed them all down with the miso soup. Then for the finale, I ate the egg custard which was topped with mushroom and pork bits. 

The meal costs 16SGD.

WILL: Abbey is so overwhelmed with his new shoes and on that, he treated me a dinner at Menya Musahi at VivoCity. The store is not that big but have a welcoming ambias. We are lucky that time that there is no long queue going on when we arrived the place. 

We were ushered to our seats, ordered via iPad app and they immediately served us their complimentary hot tea. Have you experience that ramen splashes back to your soup? To avoid any clothing stains, you can ask for paper bibs. :) 

I got a thin ramen for my spicy soup set. I am amazed on how flavourful the ramen specially their noodles. Oishi! One bowl is too much for my tummy size, and of course husband is there to rescue me (we hate wasting food). He to agreed how delicious it is. 

Please visit them on any of their branches.

***

Menya Musashi - VivoCity

1 Harbourfront Walk #01-104 Singapore 098585

Tel: 6376 9519

Oriental Chicken Bountiful Fortune Pizza - Pizza Hut Singapore

ABBEY: What do we have for Chinese New Year dinner? Pizza. Haha. No time to cook. Wilma placed an order and after an hour the delivery came.

Pizza Hut have this Bountiful Fortune Pizza in shape of a Chinese coin. It is a stuffed-crust pizza with toppings of oriental chicken, pineapple tidbits, capsicum, mushroom , cheese and salmon floss.

It was delicious if you eat it hot or cold; doesn't matter :) You definitely will come back for more.

WILL: Our housemates ordered Dominos's Pizza last CNY and my brain suddenly missed Pizza Hut. Hurriedly, I searched their website and found their specialty for 2016's Chinese New Year, the Bountiful Fortune Pizza. Even though our housemates offered us one box, I still insisted to buy our own. Hehe. Why? I am totally longing for Pizza Huts's thick and oily doughs. Hahaha! 

My 2 boxes arrived earlier than expected, it is hot and the aroma filled the room. Pulled a piece... craving satisfied! 

I ate 3 in one seating (for dinner), put it aside and ate another one before going to bed. Haha. In the morning I shared 2 slices with my husband and we opened the free regular pizza on afternoon. 

Honestly, Pizza Hut is more expensive than other  pizza companies PLUS they will charge you a delivery fee. This one large and one regular costs SGD44.50 compare to Dominos' buy one take one large Pizza (free delivery) of SGD33.00 that comes with a Coke. Anyways, I am not always splurging on pizzas. Hehe. One Pizza Hut annually is enough just to satisfy my tastebuds.  :)

Shin-Sapporo Ramen (Orchard Gateway Branch) - Tonkotsu Fire Ramen

ABBEY: This restaurant is another item in my "To Dine" list. Shin Sapporo (Orchard Gateway B2-04A-05) offers this one of a kind ramen: the Tonkutsu Fire Ramen.

Note: You need to have reservation a day prior to your eating time.

We were an hour earlier and we thought we will wait for another 60 minutes. But Stanley, their attentive and hospitable staff, gave us confirmation that we can start. We were briefed and given the do's and don't when the chef is doing the performance. Basically, stay away from the scalding hot oil splashes and the fire.

I was given an apron for protection and I was led to my seat. My wife was my cameraman that time.

Then the performance began. And the fire nearly reached the ceiling. That's the reason there were black traces of smoke on it.

Since we ordered two bowls, they did it twice.

We went back to our table and and the bowls of ramen were served.

It was delicious. I also put chili oil. The best thing is that I can order another serving of noodles for free.

Each bowl costs 16SGD. 

WILL: Abbey serious about his "to-dine" list! Hehe. This time we went to visit Shin-Sapporo Ramen.

When we arrived at the restaurant, we were educated on the things that will happen and what is the Fire Ramen will be. Minutes later, two bowls are on fire! I immediately look around for fire alarms may sound off. Why? The fire reached the restaurant's ceiling! Whew! 

Then, we dug in. What's the taste? To tell you, we are sick that time and longing for a hot and spicy soup that will make our flu fly away! So what's the taste? It is one of the most delicious ramen we have ate. Creamy soup is perfect. Now I am drooling! Haha!

Very recommendable.

***

Shin-Sapporo Ramen

277 Orchard Road 

#B2-04A/05 Orchard Gateway 

T: 6702 4906

enquiry@shin-sappororamen.com

Plate @ Carlton City Hotel - Dinner Buffet

ABBEY: My younger brother and his family paid us a visit at the start of 2016. So we planned to have a buffet dinner. We went to The Plate at Carlton City Hotel (Tanjong Pagar); which offers seafood and international buffet. We were an hour early and they are still setting up. When they opened, we were ushered to our table. The staff really took care of our needs as we have a little cute baby in our group. 

We hurriedly went to the buffet table and pick up our first rounder. Mine was sushi and sashimi. After saying grace, we indulged ourselves to every bite. Next I got roast beef; the part with oozing fats :) It was delicious. Then I went for baked salmon with yogurt and cucumber sauce along with that I also had baked potatoes. For dessert I made my own ice kachang. Only ice and syrup. Haha. No beans. Then I also tried their chocolate ice cream. It is creamy and not that much sweet.

We got the deal from Deal.com.sg for only $40.00.

WILL: As a matter of fact, buffets can either make you spend or make you save money.  In our course, we always make it to the point that we will surely be on "save money" side. 

As usual, we treat our Singapore tourist with a buffet dinner and I am glad that deal.com.sg offers a mouthwatering list of buffer options. Abbey and I chose the Friday Dinner Night pf The Plate at the Carlton City. 

What to expect for $40 nett (voucher price)? Seafood! Arrays of Singaporean menu, bak kut teh, live station of laksa and pastas, and ice kachang. Their mini cakes, roasted beef and ice creams. That value includes refreshments like soda, juices, tea, and coffee. Do not forget to indulge on their ice creams. 

The place is full-packed that day and all people seems enjoyed their food. Kuddos to the lovely staffs that relentlessly clearing our table and keeping our little one feel like home. :) 

***

Plate (Level 3)

CARLTON CITY HOTEL SINGAPORE

1 Gopeng Street, Singapore 078862

T:+65 6632 892  Email:f&b@carltoncity.sg

The Giant Grand Ferrero - Casa Ferrero, Wisma Atria Singapore

ABBEY: I have no idea what to give my wife for Christmas. But when I saw how excited she is when she saw the Ferrerro Rocherone, I knew that I should get that. So the next day, I waited for the shop to open and place my reservation. I got three. Yes. Wilma only expected to have one. One Rocherone is a little bit shy to 25SGD.

Upon arriving at home, I gave the first ball. She was ecstatic and suprised. Then she went to the kitchen and I placed the second one on the dining table. I asked her to open it immediately. She went back to our room to get her phone. And realisation came to her. The giant chocolate treat is more than one. At the same time, I heard her shout "Why is there so many? Stay where you are." The surprise became a threat. When she found me, I gave her the third. There's nothing she can do but to accept my gifts and be happy with it.

I was more happy because I'm seeing my wife happy.

The taste is delicious. The chocolate is smooth and the nuts complement it well.

We can't finish in one sitting. By the way they have the junior version of this for less than 20SGD.

WILL: Huge! Big! Grand Ferrero!

Ferrero really knew how to revolutionize their product. Can you imagine what would Ferrero Rocher can do its chocolates? Ferrero brought the Casa Cafe here in Singapore for their holiday treat to us. You can buy exclusively in there their very cute and awesome Grand Ferrero. 

Abbey surprised me a three big ball of chocolate Ferrero. My eyes opened wide and my voice squeaked with delight! 

The taste? Same! Nothing changed, just the appearance! But this is really a grand and pleasant thing for a gift! 

Hey Ferrero! I hope more and more new packaging/product  you will introduce to the world. :) 

Ben's Cookies Singapore - Baking with CHUNKS not Chips

ABBEY: At last we got to buy half a dozen of Ben's Cookies. Not that it is too expensive but the shop is always out of our way. We visited their branch at Wisma Atria.

The look of the cookie is like a novice chef baked it; mix the ingredient until the dough is formed then put some chocolate chunks. Press it down and put to oven. But the taste is delicious and rich. The cookie is soft and the chocolate chunks complemented it well. 

Recommended to partner with coffee or tea or just it on its own.

A 5-cookie pack plus 2 costs 14.75SGD.

WILL: Husband knew that I am a real-life cookie monster. Well, after about 6 months of delaying gratification I have decided to pushed (yah.. pushed, haha.. because it is not our normal to go to Orchard area) Abbey that I want him to buy me some of Ben's Cookie.

Every bite is a piece of heaven for me. Not that sweet but chewy and soft. This make it to my love to eat list..obviously. I like all the flavours, but white chocolate chunk standout. 

Try it. It will definitely solve your sugar cravings. 

***

Ben's Cookies Singapore

435 Orchard Road, Wisma Atria, #B1-50

T: 6235 5340

https://www.benscookies.com/

52 Week Money Saving Challenge - 2015 (Singapore Dollar Version)

ABBEY: Before the year 2015 came, we already finalized our plan to take the 52-week challenge. It is to save specific amount of money each week. But first goal must be set first. The money we'll collect is to fund our California and Disneyland trip. We only need small budget as we will stay with our relatives.

The US escapade was halted due to some unexpected hurdles along the way but that didn't deter us to complete the challenge. We started with 1SGD and increments of 2 dollars after. We want it to be fun so when we're drafting the plan, we went back to 1SGD at the half of the year. This made that the highest contribution per week is a little more than 50SGD. More than that, then it'll be a burden for us. We want to enjoy it as time goes.

Sometimes, if I gave 10SGD for 5SGD collection, nothing comes back. My wife is telling that "our" bank doesn't give change :) We also put money we got from Chinese New Year packets or changes in our pockets.

We won the challenge and it was a great feeling of accomplishment. The fund will be used for our rental apartment investment. By the way, we got 53 weeks in 2015 :)

WILL: We make to a point that we enjoy every goal we are focusing at. This is one of those. Haha!

Blogged about saving money, that is started at $1 (saw and experienced the cons) then we went up to $2 (loves the result) and now we are posting our experience in the 52-week money challenge.

We went for odd numbers, $1 - $53 and once we hit 26th week we restart to $1. Why start again at $1? Well $55 and so on is not fun anymore. It feels to be more obligation. And our goal is just to surpass our past savings (inflation applies in savings too haha) and to reach an amount that can suffice an airfare from Chicago to California. But because Abbey cannot have a leave that is more than 2 weeks, decided to divert the 52-week challenge funds to another project. 

We enjoyed this 52-week challenge and we got our savings for fun-funds doubled the amount. We are proud to announced that we are one of the finishers. We will definitely do this again.

***

If you want a template for 52 Week Challenge kindly email us at

abbeyswil@gmail.com
Do not procrastinate to start the habit of saving, the template is free!!!

Pie Face Singapore @ 313@Somerset - Café · Bakery

ABBEY: I didn't got the chance to bite into their pie, the first time we went here. I just had coffee as we came just after dinner. Good thing that I'm not...

My experience just got better. Second time, I ordered their Pie-fect meal; a drink with The Stack combo (Spicy chicken pie) for 7SGD. The Stack is compose of the pie at the bottom, then mash potato, then peas, then gravy. It was so delicious. The mash and peas were smooth and really went well with the gravy. I keep on catching for breath as the pie filling is spicy :)

WILL: After a remittance made at iRemit at Lucky Plaza, we walked our way to 313 Somerset basement 2 to indulge at Pie Face. 

Yep! I do love pies and I quite happy that Pie Face always have a promotion. Since my tummy is still under rehabilitation (haha), I ordered for a non-spicy variant... the chicken + mushroom. I love the idea of The Stack. A mashed potato and peas and splashed the pie with their gravy. The flavour is bursting inside my mouth. Total happiness! It made me full. A total meal. 

They also have take-outs! Instead of going to a fad coffeeshops this place is quite good to have some talks and catching-up with friends. You will surely enjoy the ambiance and the food and your pocket will not cry because they charge a set of meal that starts at $5. :)

***
Pie Face Singapore
(A)313 Orchard Road, #B3-10 313@Somerset
23 Serangoon Central, #B2-49A NEX
(T) 9622 5662
(W)http://pieface.com.sg/

(FB) https://www.facebook.com/piefacesg/

Teddy&Me Cafe Singapore @ Marina Square Shopping Mall

ABBEY: We planned twice to visit Teddy&Me Cafe  but both of them failed. No time as our guests' schedules were tight. But on Christmas Eve, we set foot on their branch at Marina Square. 

We got carbonara with a cup of your of coffee and chicken pot pie. It all costs $30.90. I liked the pasta; it is creamy and the taste reminds me of the noodles we used to eat back in Philippines. The pie crust is crunchy and the filling is delicious. We also watched episodes of Mr. Bean. They still made me laugh even though I saw it multiple times. 

They also serve desserts like sundaes, ice cream, waffles, and crepes.

WILL: Another cafe that holds the flagship of a famous tv series. I am thinking that this will be a lame idea for us to splurge and get the same taste like the other western restaurant offers. But who am I to reject this idea. Abbey requested for it. 

I love pies so I went for Chicken Pie and husband for Carbonara. As usual we always chitchat on many ideas that needs actions. Pasta landed in his mouth, and blurted out "Mmmm. Taste this!" I obliged and it instantly reminds me Lucky Me Pancit Canton of the Philippines. Bite after bite my mind is chasing where that flavour came from? What they have done to the white sauce to be tasted like that. The pie is just the same as others. 

Well, let's go back to their carbonara  That white sauce pasta will be the reason that I will be coming back to Teddy&Me Cafe.

***

Teddy&Me Cafe 

Plaza Singapura #05-20

Marina Square #02-207A

Teddy&Me Playground

Changi Airport Terminal 3 B2

https://www.facebook.com/TeddyandMeCafeSingapore

enquiry@mrbeancafe.com.sg

The Burger Bar @ Marina Square Shopping Mall (by Fatboy's Concept)

ABBEY: This is where we had our Christmas dinner. We visited their branch at Marina Link. I got this huge burger Double Bacon Double Cheeseburger with fries and drink for 17.50SGD. It was delicious. 

The bacon-meat patty is a great combo. My jaw got tired of chewing. It took me time to finish the whole meal. It is amazing how to put your order. Go to one of the tablets, choose from their variety of options, go to the cashier and pay. 

They will give you your electronic "coaster" and wait for it to light. Voila, your meal is ready.

WILL: Everybody are feasting on wide selection of food that time, Abbey and I is at the Burger Bar at Marina Square to feast on their delectable burgers. 

I went for Swiss Shroom Combo ($15.00). Oh darling! It is humongous. Does it met our qualities to a burger? Yes! A thick and juicy and milky tasted patty. The price is just the same as other fastfood chain. Another addition to out list. I want to commend their ordering pattern. Pretty systematic. 

If you around the Marina Bay area, just drop by in here. 

***

The Burger Bar Marina Square

6 Raffles Boulevard #B1-03 Marina Link

6635 6660

http://fatboys.sg/

https://www.facebook.com/theburgerbarms/

Marina Mandarin | 5 Star Hotel Singapore Marina Bay - Christmas Eve Staycation (2015)

ABBEY: Got reservation at Marina Mandarin on the eve until Christmas day. We understand that it will be a busy day at the hotel and services will somehow will be delayed. But the hotel management also must need to consider that if it is a holiday then more people is needed to support the workforce. Sadly, we got the room keys by 4PM. We were there since 2PM.

We got a deluxe room at 14th storey with a view of Marina Bay. Ths room and spacious, the pillows are soft and we got a bathtub :)

After spending few hours watching reruns we went down to grab some bite to eat.

Coming back to the hotel, we had a chance to see live performance at the lobby. Christmas spirit can be filled thru the songs. We also took a look at their gym. It was clean and I even tried some of their machines.

Night has passed and I'm looking forward for the breakfast. It was a buffet. It was included in the roomrate we had. They have Japanese, Indian, Western and local cuisines. I indulged myself with salmon teriyaki and sashimi, sushi. Pair it with vegan fried rice and it is a combo. I also have some sausages, ham and eggs. The egg station offers omelette, fully cooked sunny side up and the one with "runny and gooey" yolks :) The bacon is not that good as it is not crispy.

We dipped few minutes on their pool, fixed our things and then we headed for checkout.

WILL: Without having a second thought, I clicked the link when I saw the advertisement of Meritus Group for their holiday season. It will be a our first time to experience celebrating the festivity out of own home. That was August. 

Fast-forward December 24th, we have reached the hotel around 2pm. Well, the queue is not that long but we wasted so much time in waiting for our keycard to be handed over. They informed all of their guests that the rooms were not yet ready. The check-out time is 12pm and check-in is 2. I can only see that they maybe lack of people to clean the room. And you know what time when we got to our place? It is around 5pm. 

It gets me frustrated, of course, but I chose not to go to that mood because I do not want to ruin our staycation. 

As requested (came with a fee) we have a room with a view of Marina Bay Sands. The room is pretty huge, the bed and beddings feels and smells clean same as the bathroom. I commend their bath foam, one small tube is enough to bubble up the whole tub. When we go to the terrace, the floor tiles are still wet maybe because of the rain that noon time. 

After the dinner at Burger Bar, we roamed around to check out their pool and their gym. The gym is quite impressive. They have those complicated apparatuses inside. After walking and walking we sat and watched a mini concert  that was held in the lobby. The happiness is really in the air. 

Their breakfast buffet at AquaMarine is love! A quite of variety to indulge to. The pool! And the falls! Instant hydrotherapy haha! 

I noticed that their hallways are not properly lit even in the early mornings, the reason we do not get a good shots on that. 

Thanks for a wonderful experience Meritus Group - Marina Mandarin Hotel. :)

***
Marina Mandarin Singapore by Meritus
6 Raffles Boulevard
Marina Square, Singapore 039594

Tel: (65)­ 6845 1000
Fax: (65)­ 6845 1001

Reservations: resvn.marina@meritushotels.com
General Enquiries: marina@meritushotels.com

https://www.facebook.com/marinamandarinsg

Broccoli, Carrots & Tofu w/ Oyster Sauce Recipe

Ingredients: 

Tokwa (1-inch in length and fried)

Brocolli (separated into florets)

Carrots (1 1/2-inch strips)

Oyster sauce

Black pepper

Garlic

Onion

Saute onion then garlic. Then put in carrots, brcocolli and tokwa. Don't overcook the vegetables. Put in the oyster sauce and water for your desired sauce thickness. Let the tokwa sip some of the sauce and then serve.

Thanks to Terence for the recipe. We modified yours a little bit.

VERDICT

WILL: Architect Terence proudly upload a photo of his food that time and I tagged Abbey to cook it for us. 

Well, it is nice! I can eat that for a week. This is a healthy viand to take. Thanks Terrence for sharing your wife's masterpiece.

Wang Jia Shan Jiao Bak Kut Teh

ABBEY: This bak kut teh shop has been in Suntec (Suntec City Mall B1-126-127) for many months now. Only when we were looking for a place to dine before going to The Future of Us exhibit got a time to taste their item. All the while I thought they are only serving coffee and tea as they took the place of Toast Box :)

For 10SGD, you have a bak kut teh soup, serving of youtiao, and a bowl of rice and a glass of barley. The soup is peppery and hot. I was sweating while eating it. Have a sip in the iced drink and your good.

WILL: Is there a day that you are longing to sip a nice soup? That was what I am experiencing those past few days and that when I saw of  Wang Jia Shan Jiao Bak Kut Teh  promotion of $10.00 dinner set. 

Abbey and I happily approached the counter, ordered and took our food. Every sip is a piece of heaven. I like their Ba Kut Teh soup and the meat is so tender. 

We finished it all and merrily went to our next destination. Hey! Bak Kut Teh should not break a bank. Try it!

***

Wang Jia Shan Jiao Bak Kut Teh 皇家山脚肉骨茶 

(A) Suntec City Tower 5 #B1 126/127

(T) 9760 7722

(H) 9:30 am – 9:30 pm