We'll Tell You - A&W Couple's Blog

This recipe is to make fudgy brownies Fondant Ingredients 500g or white marshmallows (small ones are preferred for easy melt) 500g of confectionary sugar 2-3 tbs of water 1 cup shortening (Crisco) Steps: 1. Place the marshallows in microwable mixing bowl along with the water. Give it a mix. 2. Put it in the microwave for 3 30-second interval. Stir after each interval. DO NOT BE LAZY AND PUT IT IN 1 90-second shot. 3. Mix half of the sugar until it formed a soft dough. Be careful as the mallows are hot. 4. Start the kneading until the mixture is being able to stretch up to 2 inches without breaking. 5. To store it, cover with shortening and put in plastic wrap. Make sure to have it settled minimum of 12 hours. 6. When coloring, pinch a small part of the fondant and dip it in the coloring. Sandwich it in and start kneading again. Brownies Ingredients 1kg of dark chocolate or compound 1 stick of butter 3 eggs 1/2 cup of flour 1/2 cup of suga...

RECIPE: 8- 1 ounce squares of unsweetened chocolate(you can put as many chocolate as you want) 1 cup butter 5 eggs 3 cups sugar 1 tablespoon vanilla 1-1/2 cups flour 1 teaspoon salt 2-1/2 cups chopped pecnas or walnuts, toasted. Preheat of oven to 350 F. Melt chocolate and butter in a saucepan over low heat (double boiler); set aside. Beat eggs, sugar,and vanilla at high speed for 10 minutes in a mixer. Mix in chocolate, flour, and salt until well blended. Bake brownies for 35-40 minutes. Recipe is from about.com WILL:  Abbey planned and I am excited to see how he will do that gooey brownies, like the one i craved when i am watching the Masterchef Australia.        We bought the ingredients at carrefour Suntec and I patiently waited for days before I can taste his masterpiece. Then our 4th month of being husband and wife arrived. Excited, Abbey baked it. I tasted then loved it. Oh, di ako nanguuto pati officem...