This recipe is to make fudgy brownies Fondant Ingredients 500g or white marshmallows (small ones are preferred for easy melt) 500g of confectionary sugar 2-3 tbs of water 1 cup shortening (Crisco) Steps: 1. Place the marshallows in microwable mixing bowl along with the water. Give it a mix. 2. Put it in the microwave for 3 30-second interval. Stir after each interval. DO NOT BE LAZY AND PUT IT IN 1 90-second shot. 3. Mix half of the sugar until it formed a soft dough. Be careful as the mallows are hot. 4. Start the kneading until the mixture is being able to stretch up to 2 inches without breaking. 5. To store it, cover with shortening and put in plastic wrap. Make sure to have it settled minimum of 12 hours. 6. When coloring, pinch a small part of the fondant and dip it in the coloring. Sandwich it in and start kneading again. Brownies Ingredients 1kg of dark chocolate or compound 1 stick of butter 3 eggs 1/2 cup of flour 1/2 cup of suga...
He likes romance movies. She likes fictional and sci-fi. He is into sweets. She wants its spicy and salty. He is appreciative. She's a critique. That, Our Couple's Blog came to Life.