Sky22 Semi Buffet Lunch Singapore- A Joyful Skyline Feast Perfect for Celebrations

ABBEY: We wrapped up the year with a relaxed brunch at Sky22 at Courtyard by Marriott Singapore, and it turned out to be a lovely choice. Located on the twenty-second floor, the restaurant offers an impressive view of the surroundings. From our table, we could see the ongoing construction of Toa Payoh Sports Centre beside the park, as well as a portion of MacRitchie Reservoir in the distance. The elevated vantage point really adds to the dining experience.

We went for the semi-buffet brunch, where you choose one main course and enjoy free-flow access to the salad bar, bread, soup, and desserts. For my main, I ordered the Wagyu Beef Cheek Bourguignon, which was incredibly tender and comforting. It was served with crispy kale, carrot purée, and mushrooms, a well-balanced and satisfying plate.

The buffet spread was fun to explore. I ended up creating my own version of a “Subway-style” sandwich using tomatoes, pork sausage, corn, and leafy greens. Simple, but surprisingly good. Dessert was just as enjoyable. I filled my plate with dragon fruit, watermelon, and chocolate cookies. There were also ice cream options like lime sorbet, cookies and cream, and chocolate. The chocolate won me over, and I had it both in a cone and in a bowl.

More than just the food, it was a meaningful way to close the year. Over brunch, we talked about everything that happened over the past months and shared our goals for the coming year. It was an easygoing and thoughtful way to end the year on a positive note.

Sky22 semi buffet lunch in Singapore with city skyline views

WILL: Good news — this is a luxury hotel buffet that won’t hurt your wallet. Weekday semi-buffet lunch: $29.50++ per person

Perfect for celebrations without the post-meal guilt (financial or otherwise 😉).

Imagine dining beside floor-to-ceiling windows, soaking in panoramic views of the Novena skyline, with sunlight streaming in by day and city lights twinkling by evening. The atmosphere is elegant yet relaxed — fancy enough to impress, cozy enough to linger.

Perfect for:
-Birthday lunches 
-Romantic dates 
-Family celebrations 

The buzz is real and growing! Many diners lovingly call it a “hidden gem in Singapore” — and honestly, we love a good secret (until now, hehe!)

Is Sky22 Semi Buffet Lunch Worth It?
Absolutely YES. If you’re looking for a celebration-worthy semi buffet in Singapore with great food, heartfelt vibes, and breathtaking views, Sky22 checks all the boxes.

So go on — grab your besties, your partner, or just your happy self, and celebrate life one delicious bite at a time. Do not miss their LAKSA!! 😋

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Sky22

(W)https://www.sky22restaurant.com/

(A) 99 Irrawaddy Rd Level 22, Singapore, 329568

Affordable Hotpot Buffet in Orchard? Happy Lamb Hotpot Is a Must-Try

ABBEY: After our eyes feasted on the spectacular production of Beauty and the Beast: The Musical, it was finally our tummies’ turn to be satisfied. We headed straight to Happy Lamb Hot Pot at Pacific Plaza, conveniently located near Orchard MRT, for a comforting and hearty post-show dinner.

True to its name, Happy Lamb takes its lamb seriously. We ordered two large plates of thinly sliced lamb, and they did not disappoint. The meat had just the right amount of gamey flavour, a subtle milky taste, and a tenderness that cooked perfectly in the pot. For the soup bases, we went with the original and spicy, a classic combination that brought out the best in every ingredient we dipped in.

One standout dish was the fried lamb leg, which immediately reminded me of the Filipino crispy pata. The difference is that Happy Lamb focuses purely on the meat, making it crispy on the outside and juicy inside. The smashed shrimp paste also went into the pot, adding another layer of flavour to the already rich broth.

Beyond lamb, the menu offers a wide variety of hot pot staples. There are leafy vegetables, tofu, dumplings, chicken, luncheon meat, lotus root, seaweed, and more. Among everything we tried, our personal favourites were the sweet corn and the New Zealand sirloin beef, both of which paired beautifully with the soup.

Do note that the condiment and sauce station comes with an additional charge, but it is worth it if you enjoy customising your dips. There are also cooked items available, such as chicken nuggets, fried chicken, fried rice, and braised pork, which are great for sharing or for those who want something alongside the hot pot. 

Service at Happy Lamb Hot Pot was commendable. Orders arrived promptly, and we never felt like we were waiting too long, even during dinner hours. Overall, it was a satisfying and comforting meal, making it a great spot for a casual dinner in Orchard, especially after a night at the theatre.

Looking for an affordable hotpot buffet in Orchard Road? Happy Lamb Hotpot offers unlimited meats, fresh ingredients, and great value under $30!

WILL: Looking for an affordable hotpot buffet in Orchard Road?  Happy Lamb Hotpot at Pacific Plaza might just become your new go-to spot! Known for its unlimited hotpot options, this popular restaurant offers great value without burning a hole in your wallet.

Right in the heart of Orchard Road, it’s super convenient whether you’re shopping or meeting friends. The restaurant is spacious, clean, and well-lit, with a comfortable ambiance that’s perfect for gatherings with family or friends.

One of the biggest highlights at Happy Lamb Hotpot is its tiered pricing, so you can choose a time slot that fits both your schedule and budget: Off-Peak Deal – $20.99++ / Peak Time – $31.99++

The star of the show is definitely the Lamb—fresh, tender, and not overly gamey. Many diners also rave about the beef slices, which cook beautifully in the broth. The grilled lamb ribs is our favorite and a must-try if you’re visiting for the first time.

You’ll also find popular items like prawn paste with crab roe, along with a wide selection of fresh vegetables and sides.

If you’re searching for an Orchard Road hotpot buffet under $30, Happy Lamb Hotpot delivers excellent value. With fresh ingredients, high-quality meats, and a wide variety, it’s easy to see why this spot is so popular.

Just keep in mind that dining time limits apply, and service can get busy during peak hours—so plan ahead!

Ready to dip into some delicious hotpot?

Happy Lamb Hotpot is calling your name! :) Yayyy!!!

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Happy Lamb Hot Pot

(W) https://www.happylambhotpot.sg/en/

(H) 1130 am to 11 pm

(A) 9 Scotts Road, #02-10 Pacific Plaza, Orchard, Singapore 228210

(T) +6590306897

SBCD Korean Rice House Suntec Review: The Affordable Korean Meal That Surprised Me

ABBEY: I’ve always been curious about SBCD Korean Tofu House at Suntec City. Every time I pass by, it’s packed with diners no matter the hour, which made me wonder what keeps people coming back. So one evening, I finally gave in and went there for dinner.

I ordered the Pork Bulgogi, and it instantly hit the spot—it’s that familiar Korean flavor I’ve been craving. Instead of rice, I went for spicy noodles, and I’m glad I did. The dish came with tender pork, kimchi, tofu, egg, and pork dumpling, all mixed together in a bowl. It reminded me of those Korean 2x spicy noodles, but with a hearty twist.

The noodles were perfectly al dente, and every component complemented the others beautifully. With teary eyes from the spice yet a happy heart, I finished every bite. It was satisfying, comforting, and full of flavor. I’ll definitely be coming back for more.

Pork Bulgogi Rice set with spicy sticky rice and yogurt drink at SBCD Korean Rice House in Suntec City, Singapore

WILL: Ever find yourself wondering what to eat or where to eat? Abbey and I don’t usually eat out often, yet even we sometimes face this dilemma. Imagine those who rarely cook at home! Well, this Korean spot at Suntec City left quite an impression on me.

For less than SGD 15, the Pork Bulgogi Rice set comes with perfectly spiced sticky rice and a refreshing yogurt drink—simple, affordable, yet surprisingly fulfilling. Unlike some restaurants that overload dishes with spice to appear “authentic,” here the flavors are thoughtfully composed. I left the stall with a full stomach and a sense of calm, amazed at how a meal can bring such quiet satisfaction.

A quick tip: dinner time is always busy, so plan to arrive early. But trust me, it’s worth it.

Would you like to try this hidden gem at Suntec City?

***

SBCD Korean Rice House

(W) https://www.sbcdkbob.com.sg/

(H) 11a - 9pm

(A) 3 Temasek Blvd, #02-475 Suntec City Mall, Singapore 038983

$1.90 Bowls?! Kuan Zhai Wan Wan Xiang at Changi City Point — Cheapest Comfort Food You’ll Ever Find!

ABBEY: While exploring Changi City Point, we stumbled upon a Chinese eatery called Kuan Zhai Wan Wan Xiang. And it was quite an unexpected find.

The place operates in a simple, canteen-style setup, somewhat like IKEA’s self-service food hall. You grab a tray, queue up, and choose from a variety of small dishes neatly displayed in mini bowls. It’s quick, casual, and perfect if you love trying a bit of everything.

We picked a few favorites: braised pork with preserved vegetables, mapo tofu, xiao long bao, and shredded chicken noodles. Each order comes with free-flow rice or porridge, which is definitely a plus if you love generous portions.

The mapo tofu stood out for me. It had that authentic Sichuan-style balance of spice and numbing heat from the peppercorns. I actually went for three bowls of rice just to go with it! The braised pork was another highlight, tender and flavorful with just the right amount of savory sweetness.

If there’s one thing I’d suggest, it’s to turn up the steam a little; some of the dishes could be warmer. But overall, it’s a satisfying and affordable meal, with prices ranging from SGD 1.90 to SGD 5.90 per item.

Kuan Zhai Wan Wan Xiang is a great spot if you’re in the East of Singapore and craving authentic, comforting Chinese food without breaking the bank.

$1.90 Bowls at Kuan Zhai Wan Wan Xiang – Changi City Point’s Most Affordable Comfort Food!

WILL: What made me walk straight into this restaurant? The elevated hawker vibe, the super clean and inviting look, and—honestly—the screaming amount of food on display. Bowls starting at SGD1.90 and unlimited porridge or rice for SGD1? That alone made me grab a tray!

Self-serve style pa! It brought back full-on secondary school canteen memories, but with way better food.

My Must-Try Picks
-Mapo Tofu (SGD2.90)
The mala sauce is insane. I could finish one whole cup of rice with just the sauce. Sobrang sarap. No regrets!

-Pork with Preserved Vegetable (SGD3.90)
Huge portion—good for sharing. The pork is tender and super worth its price.

Not My Fave
Pork Xiao Long Bao — dry, so skip this one.

If you love rice (like… A LOT), carbs, and comforting Chinese flavors, you’ll walk out of here smiling and food-happy. Perfect for our protein + carb loading days in The Gentle Reset too.

Go try it! You might end up running to Changi City Point like me.

***

Kuan Zhai Wan Wan Xiang 

(I) https://www.instagram.com/kuanzhaiwanwanxiang/

(A) 5 Changi Business Park Central #01-38, Changi City PointvSingapore 486038

(T) 11.30am-9.30pm

Queic Cheesecake Review + 1827 Clipper Tea: Honest Jewel Changi Food Stop

ABBEY: At last, we finally got to try Quiec by Olivia at Jewel Changi Airport! It took us a while to find it. We actually circled the entire ground floor before realizing it’s located just across the Jewel Changi Airport Lounge.

We ordered a solo serving of the Classic Basque Burnt Cheesecake, and it didn’t disappoint. The texture was rich and creamy, with a good height that made each bite satisfying. There’s a distinct flavor that sets it apart, possibly from the goat cheese used in the recipe, which adds a unique twist to the classic burnt cheesecake. Just a heads-up though, it’s priced a little higher than your average cake slice, but the quality makes it worth a try.

After indulging in dessert, we headed to The 1872 Clipper Tea Co. for some hot beverages. With everything going on lately, I went for their Anti-Stress blend—a soothing mix of rooibos, lemongrass, and chamomile. It has an earthy taste that’s calming and perfect for unwinding. Sometimes, a good cup of tea and a quiet moment are all you need to recharge.

Basque burnt cheesecake from Queic by Olivia at Jewel Changi — Singapore food review

Basque burnt cheesecake from Queic by Olivia at Jewel Changi — Singapore food review

WILL: Jewel Changi isn’t just a tourist magnet with a giant waterfall. For us residents, it’s where we squeeze through the crowd for good food, good tea, and a little cinema time. With so many consistently packed restaurants, Jewel remains one of the easiest places to find something new to love.

Aside our usual favourites—White Restaurant, % Arabica, and Tokyo Milk Cheese Factory—we finally tried the much-hyped Queic by Olivia, known for the “best cheesecake in Singapore.”
We ordered the Classic Basque Burnt ($12.00). My verdict? Not my type. The flour-like, slightly rough texture took away the smooth, melt-in-your-mouth cheesecake moment I wanted. Price is pretty high, texture and taste is a no-go for me. 

To recover, we walked to The 1827 Clipper Tea Co. I chose Blissful Berries, expecting a strong sour berry hit. Instead, the flavour turned out soft, mild, and calming. For $5.50, it’s a comforting cup I’d happily buy again—this one goes straight to my “for home” list.

So tell me—what’s your go-to food spot in Changi? And will you check out Queic and 1827 Clipper Tea on your next Jewel run?

***

queic by Olivia

(W) https://queic.com.sg/

(H) 10AM to 10PM

(A) 78 Airport Boulevard, #01-K218, Jewel Changi Airport, Singapore 819666

The 1872 Clipper Tea Co. - Singapore's Specialty Tea Blends

(W) https://clippertea.com.sg/

(H) 10:00am – 10:00pm

(A) 78 Airport Boulevard, #02-237 

Singapore 819666

Is Morton’s the Best Steakhouse in Singapore — and Is It Worth the Splurge?

ABBEY: We went to Morton’s, The Steakhouse at Mandarin Oriental to celebrate Wilma’s 15 years of living abroad. We arrived right at noon, and after confirming our reservation, we were promptly ushered to our table.

Once we placed our order, the famous onion bread was served along with our wine. The loaf was huge, warm, and so tempting. We couldn’t resist spreading butter on it and enjoying every bite. The wine sat untouched for a while until our ribeye steak and lamb arrived, both cooked medium-well to perfection.

The ribeye was everything I hoped for; rich, juicy, and with that melt-in-your-mouth fat that makes every bite blissful. The lamb had its own character, slightly gamey but in a delicious way, especially when paired with the flavorful gravy, a sip of wine, and side dishes like macaroni and cheese and creamy mashed potatoes.

Morton’s made sure the dining experience was truly special. They surprised us with a portrait and a card, followed by a lemon soufflé. The soufflé was light, velvety, and incredibly good. I couldn’t stop eating even though I was already full from the steak.

Just when we thought our meal was over, the team handed us another onion bread to take home, knowing how much we loved it. It was such a thoughtful gesture that capped off a remarkable lunch. Our tummies were full, and our hearts even fuller.

Is Morton’s the Best Steakhouse in Singapore — and Is It Worth the Splurge?

WILL: Time — the one resource we never get back. And yet, herewe are, quietly celebrating my 15th year in Singapore, grateful for everything this city has given me. Abbey and I always make it a point to celebrate our milestones, and for this big one… we finally said, “Sige na, let’s splurge. Deserve natin yan.” 😝

And when our career/lovelife mentors recommended Morton’s Steakhouse, we knew this would be the perfect place.

Morton’s doesn’t rely on Marina Bay views to impress. In fact, it’s fully enclosed — and that turned out to be such a blessing.No distractions. No flashy skyline. Just you, your dinner, and the person you chose to share this moment with.

The lighting is mellow, the atmosphere calming, and the table arrangements are thoughtfully spaced. Everything is elegant without being intimidating. I call it peace.

From the complimentary onion bread to the final spoonful of dessert, Morton’s shows a kitchen that knows exactly what it’s doing — no theatrics, no gimmicks, just solid culinary confidence.

The Famous Onion Bread
Huge, warm, fragrant — and actually good. The texture isn’t too airy, and the butter melts into all the right spots. It kept us happy while waiting for the mains. (Yes, they gave us an extra one to bring home. My love language? Free bread.)

Rack of Lamb (S$128)
Perfectly cooked, no “lamby” smell, no odd aftertaste — just tender, juicy meat that stands on its own. This is the kind of dish that doesn’t need a long introduction. I would call it “mastery in execution.”

Add a glass of wine (S$28) and you’re set.

The mashed potatoes and mac & cheese are not extraordinary — but that’s the point. They’re comforting, balanced, and made to support the star of the show.

But the real surprise?
The complimentary soufflé. Generous, cloud-like, lightly sweet — unexpectedly impressive for something free.

Morton’s goes beyond good food. They handed us a free photo print to capture our celebration — a small but meaningful touch that made the night feel personal. Moments like these remind you why certain restaurants earn their reputation.

Thank you, Morton’s Steakhouse Singapore, for the impeccable service, the exceptional meal, and yes… the extra onion bread. You definitely made our 15th year extra special.

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Morton's The Steakhouse | The Best Steak Anywhere

(W) https://www.mortons.com/location/mortons-the-steakhouse-singapore/

(A) Mandarin Oriental Singapore, Third Storey, 5 Raffles Avenue,

Singapore, Singapore 039797

(T) 6339-3740