4 pork chops 1 bulb of garlic 1 pack of shiitake mushroom 1 can of mushroom sauce Salt and pepper Season pork chops with salt, pepper, and garlic salt to taste. In a large skillet, brown the chops over medium-high heat. Set aside. Sauté garlic and mushrooms for 3 minutes. Pour cream of mushroom soup. Add 1/2 cup water and add on the porkchops. Cover skillet, and reduce temperature to medium-low. Simmer for 20 minutes. Pork Chops in Creamy Mushroom Sauce VERDICT ABBEY: The taste? Like the burger steak of Jollibee and replace the burger patty with pork chop. This is perfect with freshly-cooked white rice and make sure you have plenty of it. Definitely you will eat more.
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