🇨đź‡Läderach, Lindt or Cailler? Which is the Best Chocolate Museum in Switzerland?
ABBEY: I am a BIG fan of chocolate. And there’s no way we’ll be missing the chocolate factories when we go to Switzerland.
Upon landing in Zurich, we dropped our luggages at the hotel and off we go to our first order of “business”: go to House of Läderach at Bilten. The train staff even told us that it’s far and we should go to Lindt instead. Little did he know that we will go there as well.
House of Läderach is not that much crowdy and we liked it. We explore the museum how the chocolate was made. We had a sensory experience where we got a chance to taste their chocolate while watching a video that explains how to spot fresh chocolates. Upon seeing their molds, process, and their story we were led to four fountains. Yes, they are all chocolate; milk, dark, white, and blonde. We also experienced to be a chocolatier even for a while. I made my own bar with pistachios and pine nuts and completed it with a ribbon. And while in queue at the cashier we were given samples of liqueur chocolates.
Our next stop is Lindt Home of Chocolate where there are more guests compared to Läderach. Bags should be deposited on lockers. The site exhibits the chocolate journey from trees to table. We indulge with pieces of chocolate bars as well as spoonfuls of chocolate from the fountain.
At the end of the tour you will be able to take home different flavors of chocolate truffles. But limited to one flavor for each guest.
Our last factory is at Maison Cailler at Broc. Entrance here is for free with our Swiss Travel Pass. I liked their tour as it has good narrative and exhibition. As usual we saw how chocolate is made. But the tasting experience is different here. They serve the brown-gold in platters. Taste and sample as many as you want.
Comparing all the three the best for me is Cailler, then Läderach and then Lindt.
Cailler got me for its smoothness and “velvetiness”. Läderach for the effort poured on the handcrafted chocolates. Lindt is “too commercially” for me.
🇨đź‡Läderach, Lindt or Cailler? Which is the Best Chocolate Museums in Switzerland?
WILL: No trip to Switzerland is complete without indulging in their world-renowned chocolate craftsmanship. While the country may not grow cacao beans, its mastery in chocolate-making is unparalleled. Here are three chocolate museums that are a must-visit for any chocolate enthusiast.
Läderach - Chocolate Museum & Walk-In Atelier - CHF20/pax
When I saw this chocolate here in Singapore, I can’t fathom why it is sooooo expensive. How costly? $S70+ for 300grams! Shocking isn’t? But a visit to their museum in Switzerland proves otherwise. For just CHF20, you gain access to a tour of their chocolate-making legacy, accompanied by a delightful experience of unlimited chocolate tasting (bar and 4 chocolate fountain) and the opportunity to create your own chocolate bar.
Museum focuses on the family’s legacy in chocolate making. It is an art. An advocacy! A family legacy! Despite its popularity, the museum maintains a welcoming ambiance, with friendly staff eager to share their passion. And the best part? You can take home half a kilogram of premium chocolate for just S$30+. Trust me, the taste of their meticulously handcrafted chocolates is worth every penny.
Lindt's museum-cum-factory is a staple on many tourists' itineraries, often bustling with eager visitors. While it offers insight into the production process, it leans more towards a commercial experience than a traditional museum visit.
Nonetheless, it's an opportunity to sample Lindt's iconic chocolates, some of which might be rare finds outside of Switzerland.
Cailler - Free with Swiss Travel Pass
Ideal for school field trips, Cailler's museum provides a comprehensive look into the world of chocolate-making. Despite its popularity, the museum manages crowds efficiently, ensuring an enriching experience for all visitors.
While they may lack chocolate fountains, Cailler compensates with innovative displays, including a wheel brimming with cocoa beans and nuts. Yes you can eat/taste those too. And before you bid adieu, don't forget to savor the plated chocolates offered as a parting treat.
After exploring these chocolate havens, it's no surprise that Cailler emerges as a favorite museum. As for my top chocolate pick, Läderach's exquisite craftsmanship and unparalleled flavor leave a lasting impression. Now I know, why Läderach is the Swiss favourite chocolate.
In the end, Switzerland's chocolate museums not only satisfy your sweet tooth but also offer a glimpse into the country's rich confectionery heritage.
House of Läderach and Lindt Home of Chocolate Visit
(A) Chocolaterie Suisse Rue Jules Bellet 7 1636 Broc
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