Ingredients: Braised pork Pork (belly - cubed and ribs) Medium onion - sliced 4 cloves garlic - minced 2 tbsp ginger - julienned 3 tbsp light soy sauce 1 tbsp dark sauce Brown sugar (according to your sweetness preference) 4 star anise 1 cinnamon stick Salt Chili oil 1 cup of chili powder 1 cup of vegetable oil 2 star anise 1 cinnamon stick 8 pcs cardamom 3 tbsp sichuan peppercorns 1 bay leaf 2 tsp salt Braised Pork Season the pork with salt and shallow fry them until they turn brown. Set aside. On the same pot/pan, sauté the onion, then garlic and ginger. Pour a cup of water (or chinese cooking wine) and deglaze the pot; scraping all the flavors at the bottom. Put back the pork as well as the other ingredients (light and dark soy sauce, sugar, star anise, cinnamon stick). Boil and simmer until the pork is tender. Add water accordingly. You can remove the bones before serving as an option. Serve with eithe...
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