Saturday, August 6, 2011

Sarsiadong Isda

Ingredients:
Medium size fish
egg
tomatoes (small cubes)
garlic
onion

Fry the fish and set aside.
Saute garlic, onion, and tomatoes in a pan.
Once the tomatoes are crushed, add water and let it simmer for 2-3 mins.
Whisk the egg and put it in the pan. Mix it while pouring.
Season to taste, put the fish and let it absorb the flavors for a couple of minutes.


WILL: Missing filipino food? So we decided to have a sarsiadong isda.  Abbey cooked then I ate like a never eaten this sarsiadong isda for decades. 
      I miss this. Ang luto ni Abbey kalasa ng luto ng nanay ko ;) nom nom nom. ke sarap-sarap

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