Saturday, October 15, 2011

Burger Steak


  • PATTIES
  • 1 1/2 pounds lean ground pork
  • 2 eggs, lightly beaten
  • 1 onion, chopped
  • 2 tablespoons chopped garlic
  • 1 tablespoon salt
  • 1 1/2 teaspoons black pepper


1. In a large bowl, combine ground pork, eggs, onion, garlic, salt and pepper. Mix well. Shape into 12 (4 inch) round patties.
2. Fry

GRAVY 


  • 2 cups beef broth
  • 2 tablespoons Corn Starch
  • 1/4 cup cold water
2 tablespoons soy sauce
200 grams cheddar cheese

1. Boil beef broth
2. Stir corn starch and water in a small bowl until smooth; add to pan. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Add soy sauce and cheddar cheese. Season with salt and pepper.



ABBEY: This is Wilma's version of burger steak. I woke up and smelled something delicious from the kitchen. I went there and saw her shaping patties and frying them. The patties are well complemented by our newly discovered gravy formula. Matched with hot rice, it's a delight. I had a great dinner.