HUBER’S BUTCHERY THE BISTRO: CHEAP WITH A QUALITY STEAK IN SINGAPORE

ABBEY: Another restaurant to satisfy your steak cravings but not break the bank. I got medium-well hanger steak with sides of potato tartiflette (premium version of potato with cheese), corn and chimichurri sauce. 

My beef is tender and juicy; no tough part. And the corn kernels almost fall off the cob. As for the potato, it is blanketed by melted gruyere cheese. Adjacent to the restaurant is their butchery. Pick your choices of meat and take them home.

HUBER’S BUTCHERY THE BISTRO: CHEAP WITH A QUALITY STEAK IN SINGAPORE

WILL: Steak is one of the intimidating foods to eat. There are rules on how to cook the meat itself and etiquettes to follow while eating in a steakhouse. Well, that breaks your comfort zone if you are always prompted to dine in a fast food chain. Right? But here comes Huber’s Bistro located few steps away from Singapore Botanic Gardens. 

The Bistro's aura is friendly and accommodating. Not too casual but not too fancy either. It is like a diner ambiance that staffs are willing to go beyond to serve you and know you better. So how’s the steak? It is flavourful and definitely not came from a frozen meat. It is tender, milky and juicy! The price? Starts at $24! It is like you are buying a raw meat of 200grams. 

They have their own butchery that might explain their affordable pricing for the steaks. Ha! This is our favourite place for steaks right now! Visit them whenever you are Singapore Botanic Gardens

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HUBER’S BUTCHERY THE BISTRO

(W) https://www.hubers.com.sg

(H) Monday: Closed on all Mondays / Tuesday – Friday: 11.00am to 10.00pm / Saturday, Sunday & public holidays: 9.30am to 10.00pm 

(A) 22 Dempsey Road Singapore 249679

(T) 6737 1488 

Pork Burger Steak Recipe

PATTIES
1 1/2 pounds lean ground pork
2 eggs, lightly beaten
1 onion, chopped
2 tablespoons chopped garlic
1 tablespoon salt
1 1/2 teaspoons black pepper

1. In a large bowl, combine ground pork, eggs, onion, garlic, salt and pepper. Mix well. Shape into 12 (4 inch) round patties.
2. Fry

GRAVY 
2 cups beef broth
2 tablespoons Corn Starch
1/4 cup cold water
2 tablespoons soy sauce
200 grams cheddar cheese

1. Boil beef broth 
2. Stir corn starch and water in a small bowl until smooth; add to pan. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Add soy sauce and cheddar cheese. Season with salt and pepper.

VERDICT

ABBEY: This is Wilma's version of burger steak. I woke up and smelled something delicious from the kitchen. I went there and saw her shaping patties and frying them. The patties are well complemented by our newly discovered gravy formula. Matched with hot rice, it's a delight. I had a great dinner.