Tuesday, October 4, 2011

Pork Pochero

Pork liempo or pork chop
1 can of baked beans in tomato sauce
Corn pepper

Instructions: Cut liempo into 2x3inch size or porkchop into half. Saute garlic and onions. Once the color changes, put the pork and fry them until they turn brown.
Add half glass of water and bring it to a boil for the meat to become tender.
While waiting mash the beans in a bowl. Mix it with the pork as well as the corn pepper and potato.  Season to taste. Simmer it for 5-8mins. Lastly, put cabbage and pechay and simmer for another 3mins.

WILL: Okay! Inaamin ko, kila Abbey lng ako nakatikim ng Pochero. Hehe. Then Abbey, now knows how to cook his father's masterpiece. Hehe. Kung sawa ka na sa ulam na ang sauce ay laging tomato based, try this pero be aware ang may mga rayuma, kasi the sauce is from beans. Ang sarap tlga. Abbey is getting better and better sa kitchen. Kakatuwa.