Friday, March 30, 2018

Guschlbauer Singapore | Austrian Bakery

ABBEY: Yey, another pastry shop at Waterway Point. They are giving away devil cheese buns on their opening day. 

A cheese bun costs SGD5.80 and we tried the original as well as the chocoloate. I prefer the former. It taste milky; like the powder type. I remember the days scooping a spoonful of milk and enjoy the milk powder. 

We also bought kissling for SGD8.80. Now that is I think expensive; not that buttery nor flaky. It will be left in the dust by Tiong Bahru Bakery’s. 


Guschlbauer Singapore | Austrian Bakery
Cheese Bun Tiramisu

Guschlbauer Singapore | Austrian Bakery
Cheese Bun Original

Guschlbauer Singapore | Austrian Bakery
Kissling 


NEM SINGAPORE
Guschlbauer Singapore | Austrian Bakery
Waterway Point 

WILL: As usual Facebook is one of the culprit. Haha! I saw a post that they will be having a giveaway for for three days. Sad thing is that we do not have the time to queue. 

Solution? Abbey bought it when we have the time. Sad. Not free! 

The outer layer is quite hard/crisp but the inside is soft. Your brain will be eluded to eat more. The powdery substance that tapped over the side of buns brings back the taste of 'klim' in Philippines. I like the original than the Cheese Bun Tiramisu. 

Kissling? No.. no.. no.. 


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Guschlbauer Singapore | Austrian Bakery
(F) https://www.facebook.com/pg/GuschlbauerSG/
(H)10AM - 10PM
(A)83 Punggol Central #01-K16 Waterway Point 
(E)info@guschlbauer.com.sg