Ingredients:
The ingredients listed are the ones for our version. It will vary from the usual budae jjiage.
Kimchi
Bee hoon (you can use noodles) - soaked in cold water
Rice cakes
Mushroom (thin slices)
Chilli pepper paste (put according to your spice level)
Onions (sliced into strips)
Tofu (1/2 inch think squares)
Squid balls
Kimchi juice
Cheese for toppings
In a pot, place the onions first. Then place tofu, squid balls, rice cakes, mushroom, bee hoon in heaps.
Put water, kimchi juice and chilli pepper paste.
Let the boiling begin and scoop in bowls.
You can also add spam or luncheon meat, or slices of pork.
VERDICT
WILL: Abbey and I achieved another milestone financially and to celebrate that Abbey prepared Budae Jjigae as our dinner (because we miss the Budae Jjigae of Gangnam Wings).
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| Budae Jjigae (Army Stew) |
VERDICT
WILL: Abbey and I achieved another milestone financially and to celebrate that Abbey prepared Budae Jjigae as our dinner (because we miss the Budae Jjigae of Gangnam Wings).
Abbey, made a simple and yet tummy-filling Korean Army Stew even the ingredients are not that much.
The kimchi blended well with the soup and spiciness just gave another punch of flavour. Don't ever-ever skip rice cake on this meal!
Happy eating.
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