Friday, November 17, 2017

Stir-Fried Cauliflower with Green Peas, Corn & Carrot Recipe

100g butter
3 dried chile flakes (depends on your preference) 
1 bulb of garlic 
1 head cauliflower; cut into florets 
2 cups frozen green peas and corn and carrot (do not thaw)
2 Beaten eggs
Salt and pepper to taste

Melt the butter and cook for 5 minutes the frozen peas and corn and carrot. Toss in the garlic and add the cauliflower once garlic is slightly brown. 

Stir occasionally until the cauliflower is tender. Toss the egg, sprinkle chili. 
Salt and pepper to taste


Stir-Fried Cauliflower with Green Peas, Corn & Carrot

VERDICT
ABBEY: This is supposed to be a cauliflower fried rice but the leftover rice is not good to fry. So Wilma whipped it up to another dish. 

The result? It was delicious, colorful and full of flavor. The vegetables are tender and the egg acted as a binder to them. Try it. It is easy to cook.