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Showing posts with the label Tikman Mo Kaya?

Max's Corner Bakery ™ Delivery - Salted Caramel Tableya Cake

ABBEY: As we're longing foods from Pinas, whenever we have visitors we asked them for a little treat from home. Jhen came bringing a box of Max's Salted Caramel. Cake is not that appealing to me. If there will be other foods, I'll be eating the cake last. But when I tasted the moist but firm cake coated with sweet caramel, it is heaven. Great partner with coffee or tea as well. Thanks Jhen. WILL:  I once used the delivery service of Max's but was not for their famous kare-kare or for their crispy pata but for their cakes. I used it on Mothers' Day this year and all good comments how delicious the cake was pouring on my messenger.  I had never tasted any cake from them. I got curious and luckily my friend Jhen asked want do I want from Manila for her to bring to Singapore. Without second thought I requested to bring me this famous Salted Caramel Cake of Max's Restaurant. And she did!  The taste? The sweet caramel that surrounds the tableya chocolate ...

SYLOG - Singapore - Food Stand, Filipino Restaurant

ABBEY: Tapsilog (TApa (cured beef) + SInangag (fried rice) + itLOG (fried egg)) is of the favorite breakfast of Filipinos. So aside from tapa, it evolved. A lot of "silogs" were born. Tosilog (tocino- sweet cured pork), chiksilog (fried chicken), spamsilog (Spam luncheon meat), and many more.  And it is a good news when I learned that it is here in Singapore. Sylog offers the breakfast treat all day long. It is located at Food Junction of Century Square Mall at Tampines. I got Tosilog for 6.50SGD. It comes with soup, lots of dipping sauce (spicy vinegar/soy sauce, lime, Mang Tomas) and slices of cucumber and tomatoes. The rice has a garlic-rich taste which I really enjoyed together with the cured pork and egg. The sour soup washed it all and dinner is finished in no time. WILL: This is one of diners on Abbey's list. After our Investor's First Open Forum we headed to Century Square's Food Junction to look for Sylog. We found its stall and ordered their...

The Old Spaghetti House (Mall of Asia Branch)

ABBEY: I admit; this is the restautant where Wilma and I used to date as it is near my office and she'll wait until work is over. Also, I like spaghetti. So after our Boracay adventure  we went to Mall of Asia and found out their branch there. It was nostalgic; going back to where you started makes you more in love with your partner in life.  We had red sauce pasta, carbonara, 2 large pizza and a serving of fried chicken. We ordered their promotion during that time and it only costs us Php2,599++; enough for 10pax.  The kids have their strawberry and chocolate milkshakes. WILL:  This is not my first time to eat here, Abbey dated me here when we were still a boyfriend/girlfriend status.  So when I found out that Mall of Asia have a branch of The Old Spaghetti House, I excitedly told to my siblings that we will have a dinner there. They were happy because they never tried it before.  It is Thursday night and luck...

Villa Escudero Plantations and Resort

ABBEY: Spending quality time with family is a reward for every OFW. But being with them in an out-of-town trip with food and travel is more than a reward. Planning and booking at Villa Escudero got everyone excited and finally the day came.  We left Manila by almost 7AM and got there by 10. We were welcomed warmly by their staff as well as their welcome drinks. And we were led to the cashier for the tickets. But before going in, we ate our breakfast. Everybody preferred to hop to the cart pulled by a carabao rather than motorised vehicle. I think the carabao got a hard time pulling the 20 of us. A folk singer rendered us native songs along our way to the Waterfalls restaurant.  The kids went first to the pool and enjoyed the waters and each adult went for their own selfie time.  Lunch time is at Waterfalls restaurant. Eat to your stomach's content while the stream of water touch your feet. I think I ate more than 15 lumpiang toge and pork adobo but with less rice. ...

Golden Phoenix Hotel in Boracay (Station 3)

ABBEY: This is the second hotel we stayed in during our Boracay trip. Since it is at station 3, we sprinted to Station 1 to meet our contact for parawsailing and stand-up paddling. We were greeted by tables of food coming back from our water adventures. It is a buffet dinner. I took a lot of pork and chicken barbecue and made it a feast. I also have siopao and some fruits. There's not much guest during that time. We went for a foot massage after dinner at their in-house Hotel Dream Spa. For less than 1000php, you can have an hour of relaxing and ache-removing massage. The massage is awesome and I had a good night sleep.  My feet got very tired after all the activities but it was gone the next day.  The next morning the rain poured but we were not dampened by it as the "unlimited" breakfast is waiting for us. Omelletes, sunny side up, dumplings, watermelon, and fried rice were available. Good thing we stayed for a while as they brought out lechon later; crispy le...

Cheap Dinner Buffet at La Carmela de Boracay

ABBEY: After a 3-hour trip from Manila to Boracay and walk along the beach, we ended our first day with a buffet dinner at La Carmela. It is a 12-15-minute walk from D Mall. After paying PHP700 for two, we were led to the table where sumptuous food is waiting for us. I got some onion rings for appetizer. Then I took a plateful of beef mushroom sauce and chicken cacclatori; had some fruits and greens also. We got a table on the beach and enjoyed our dinner with a view of the sunset. I think I made 3 trips to the buffet.  The night ended with a fire dance. Make sure to empty your plate else you'll be paying double. This is their initiative for their anti-food wastage drive. WILL:  On our first night at Boracay, we would love to have a buffet in preparation of tomorrow's activities. Haha! As I have read too many blogs, Buffet at La Carmela is worth the price of Php350.00 Not so many choices but having a sky's-the-limit mini crabs and shrimps su...

Real Coffee & Tea Cafe - Boracay, Aklan

ABBEY: This restaurant is a must-go-to when you're in Boracay. You know why? They are offering calamansi muffin. Whoa, a muffin that is sour :) But it is not. It costs Php60.00 a piece. Here's a fun fact, they are selling it per box for Php300.00. Got discount right? But it is only for take aways.  I didn't bother to ask the staff if I can buy a to-go box and eat it inside. Baka mag-init pa ulo ni ate. :)  We ordered four pieces (1/2 for Wilma and 3 1/2 for me). It was sweet and tangy on every bite. "Siksik"; that is the word I'll describe for the muffins. They were heavy compared to other. I even kid the staff that I'll complain as my arm hurt in lifting the pastry.  I partnered it with iced coffee and my merienda was fixed. WILL:  Denise and Ate Nini suggested us to go for some of the famous muffins of Real Coffee. Actually it is on my list but I am ready to skip it once we experience a time shortage. Haha.  It was after our island...

Smoke Resto Boracay at D'Mall

ABBEY: Wilma knew about Smoke from the famous Pinoy travel show host Drew Arellano. They said that there are two branches of it in D Mall, Boracay and the one we found is located in the center of D Mall. I didn't bother to search for the other one as I'm already hungry :) I ordered spicy garlic pork. Yes, you read it right. Even the noontime sun made us sweat finding that place, I still prefer to eat spicy food. But that's ok, I got their calamansi shake which cooled me down. It was delicious and refreshing. The restaurant also offers other Pinoy food like pork sinigang and tapsilog. You won't believe what Wilma had, check her entry below. WILL:  A research will lead you to a pretty perfect holiday. And I stumbled upon Drew Arellano's "Biyahe ni Drew". They covered Boracay and how to save some pennies for an extravagant experience. And Smoke caught my attention. After we checked-in on our second hotel, we headed to D...

Jonah's Fruit Shake & Snack Bar Boracay

ABBEY: I'm not aware that Jonah's fruit shakes are a "thing" in Boracay. All I know is that I want a refreshing drink after arriving on the island. Since the Philippines has the best mangoes on the world, I tried to have mango-banana shake.  Within a couple of minutes, a glass of golden yellow drink was served. It was a great energy booster. The mango is not too sweet and has smooth texture. An order of fruit shake will costs you Php100 - Php120.00. I also tasted their tacos.  No other comment on it but delicious.  WILL:  My friend's and I missed to taste the famous shakes from Jonah's when we first set foot on Boracay Island. In this time, I will not let the opportunity knocked me off again. It is on my list.  We were looking for a place for us to have a 4pm snack then we stumbled upon at Jonah's Shake. Not on original plan but we chose to dine on the spot. I got the well ordered mango-melon shake. Sip after sip. It is a ju...

Gelato World Tour - Singapore

ABBEY: After a long walk in Sungei Buloh Wetlands Reserve, we rewarded ourselves gelato. Not one but sixteen flavors.  Marina Bay Sands held the first leg of Gelato World Tour. The tour will be coming to Rimini, Berlin, Austin, Dubai, Melbourne, Valencia and Roma. Sixteen top artisan gelato chefs competed last March 20-22 wherein they showcased their own and unique flavors. Not that I'm biased but I rooted for my own country. The flavor is mango with ube (purple yam) and called Mango Ube Symphony. It was created by Zara Manikan under the flagship of Bono Artisanal Gelato. They won People's choice. The grand winner for Asia Pacific Finals is Sharon Tay of Momolato. Other flavors I like were Kopi-Fah Sung Thong and    Croccante alla Fragola. WILL:  After our ecotour at pronounced ASEAN park, we decided to continue our day-off at Marina Bay Sands to check out the Gelato World Tour.   Singapore is the first leg of the gelato artists to...

Sambo Kojin Yakiniku Smokeless Grill (EDSA Branch)

ABBEY: It is the festive time of the year again as Christmas is fast approaching. And to ride with the mood since its been a long time when we went out with our family, we went to SamboKojin (EDSA) for a buffet. We availed of their promo of 3 plus 1; 1 free for every 3 paying adult.  The restaurant serves Korean and Japanese cuisine. They have crispy and spicy fried chicken, kimchi, ramen, chicken and pork cutlet, tempura and many more. Slices of meat (beef and pork), seafood and salmon for yakiniku.  I like the most is the salmon belly; be it skewered or a slice only. It melts in your mouth after its cooked. Also I ate a lot of these for sashimi. It was totally a feast. Match it with bottomless drinks for less than 100 pesos to wash them down and your set. A buffet costs 750 pesos. WILL:  It is a wonderful time to get together with your family and isn't more wonderful to spend time with your cousins, neph...