We'll Tell You - A&W Couple's Blog

ABBEY: We celebrated my natal day at Max’s Singapore. A bowl of kare-kare and their famous fried chicken were served. The chicken is soft and I enjoyed eating it to the bones.  The peanut-based beef stew really worked its wonders with each spoonful of rice. Match it with bagoong (shrimp paste) and it will be a delight.  For dessert we had a serving of halo halo. It came with the usual; beans, nata de coco, jelly, leche flan and ube. Finished it to the last drop. Max's Restaurant Singapore Halo-Halo  Max's Restaurant Singapore Half Fried Chicken / Kare-Kare Max's Restaurant Singapore MENU WILL:  Another Philippine food chain opens it doors to Singapore Market. Max's Restaurant Singapore is located at Ground Floor of Far East Plaza. A place where many Filipino gathers on their weekend off. On Abbey’s 36th birthday, we went there to celebrate the day. To our surprise, on a weekday night, the place is packed and have a mid-queue outside. We feas...

ABBEY: Tapsilog (TApa (cured beef) + SInangag (fried rice) + itLOG (fried egg)) is of the favorite breakfast of Filipinos. So aside from tapa, it evolved. A lot of "silogs" were born. Tosilog (tocino- sweet cured pork), chiksilog (fried chicken), spamsilog (Spam luncheon meat), and many more.  And it is a good news when I learned that it is here in Singapore. Sylog offers the breakfast treat all day long. It is located at Food Junction of Century Square Mall at Tampines. I got Tosilog for 6.50SGD. It comes with soup, lots of dipping sauce (spicy vinegar/soy sauce, lime, Mang Tomas) and slices of cucumber and tomatoes. The rice has a garlic-rich taste which I really enjoyed together with the cured pork and egg. The sour soup washed it all and dinner is finished in no time. WILL: This is one of diners on Abbey's list. After our Investor's First Open Forum we headed to Century Square's Food Junction to look for Sylog. We found its stall and ordered their...