ABBEY: One for one promotion buffet (SGD 65++) entitled to SPG cardholders? Better not miss it. We redeemed it at W Hotel at Sentosa. It is an international buffet which consists of French, Italian, Chinese, Japanese, and Indian cuisines. We were attended by Christine, a very warm, friendly and accomodating hostess. She explained the different stations of the restaurant as well as some of the dishes. She sees to it that the guest will have a good experience during their stay.
I got papadum and lamb curry as starter. The meat is tender and curry really goes well with the chip. I also had plain naan and curry combo. Then I went to Western station and got; dory fillet in schezuan sauce; sea bass in pesto cream sauce and stir-fried Beef in minced scallion and garlic.
Next round I had pulled pork with root vegetables. A chef approached our table and asked if we like to try seared salmon. Who are we to say no? :) It was mouth-watering.
Then another served us a thin crust chorizo pizza. For dessert I chose chocolate mousse. It was served in a cocktail glass. Serving is small but it is enough to satisfy my sweet cravings. A cup of coffee and then we headed home.
One night while checking where I can get a buffet for my Kuya Laleng, I saw The Kitchen Table's 1-for-1 dinner promotion and yes, that was only available for their members. I send an email, but sad to say, my brother's itinerary can't it make so I just booked for 2 on 22nd October.
Directly from office we hailed a taxi and alighted in front of the W Hotel. We were greeted by their staffs and a nicely decorated staircase welcomed us.
As the concierge told us, go up to the stairs, turn right, go down and turn left. There! We found the The Kitchen Table.
As we walked our way in, we saw the "promised" sign and not the "reserved" one. We were seated with a view of not less than 10 parked yacht.
Sorry I do not start my meal with a salad, well, I don't even go near to that station. My I sat my first plate with sashimi, and sushi.
2nd plate, the breads shouting at me asking me to take a bite, so I paved my way and get some bread and I sliced some 4 cheese tart. Ohh lala! Perfect combination!
I went back to the Japanese station to get an oyster and an very huge shrimp. I ordered a gnocchi with white sauce for my 4th plate, darling this gnocchi really good, the taste is superb.
As my tummy is expanding, I asked Cristine for a hot tea to help my stomach digest all the foods. When I felt that its okay again, I ask the chef to give me some steamed chicken with mushroom. This plate of were so nice and it flashbacked all the food I have eaten when I am in China. A plate of papadum was my last plate.
Oooops, for desert, I get the deconstructed cheesecake, so yummy, I can eat 3 of those but my tummy really can't make a way for another shot.
I really love that night. It seems that we are still in courting stage. Abbey surprised me a half dozen of red roses. So sweet right? We talked a lot that night, we exchanged views about our current office events, we even pictured what will be the design of our own home.
Thanks Abbey for this wonderful evening.
I got papadum and lamb curry as starter. The meat is tender and curry really goes well with the chip. I also had plain naan and curry combo. Then I went to Western station and got; dory fillet in schezuan sauce; sea bass in pesto cream sauce and stir-fried Beef in minced scallion and garlic.
Next round I had pulled pork with root vegetables. A chef approached our table and asked if we like to try seared salmon. Who are we to say no? :) It was mouth-watering.
Then another served us a thin crust chorizo pizza. For dessert I chose chocolate mousse. It was served in a cocktail glass. Serving is small but it is enough to satisfy my sweet cravings. A cup of coffee and then we headed home.
WILL: Starwood hotel chain is very famous for the travelers around the globe so when W Singapore Sentosa Cove debuted its opening last year here, I immediately browsed their site to get a free Starwood Preferred Guest membership.
One night while checking where I can get a buffet for my Kuya Laleng, I saw The Kitchen Table's 1-for-1 dinner promotion and yes, that was only available for their members. I send an email, but sad to say, my brother's itinerary can't it make so I just booked for 2 on 22nd October.
Directly from office we hailed a taxi and alighted in front of the W Hotel. We were greeted by their staffs and a nicely decorated staircase welcomed us.
As the concierge told us, go up to the stairs, turn right, go down and turn left. There! We found the The Kitchen Table.
As we walked our way in, we saw the "promised" sign and not the "reserved" one. We were seated with a view of not less than 10 parked yacht.
Sorry I do not start my meal with a salad, well, I don't even go near to that station. My I sat my first plate with sashimi, and sushi.
2nd plate, the breads shouting at me asking me to take a bite, so I paved my way and get some bread and I sliced some 4 cheese tart. Ohh lala! Perfect combination!
I went back to the Japanese station to get an oyster and an very huge shrimp. I ordered a gnocchi with white sauce for my 4th plate, darling this gnocchi really good, the taste is superb.
As my tummy is expanding, I asked Cristine for a hot tea to help my stomach digest all the foods. When I felt that its okay again, I ask the chef to give me some steamed chicken with mushroom. This plate of were so nice and it flashbacked all the food I have eaten when I am in China. A plate of papadum was my last plate.
Oooops, for desert, I get the deconstructed cheesecake, so yummy, I can eat 3 of those but my tummy really can't make a way for another shot.
I really love that night. It seems that we are still in courting stage. Abbey surprised me a half dozen of red roses. So sweet right? We talked a lot that night, we exchanged views about our current office events, we even pictured what will be the design of our own home.
Thanks Abbey for this wonderful evening.
Comments
Post a Comment