Leonardo da Vinci's Earlier Mona Lisa at The Arts House at the Old Parliament Singapore

ABBEY: Two paintings or one? Labelling and exhibiting as 'Earlier version of Monalisa', the ownership is as mysterious as the woman in the canvass.

Singapore is the first leg of the exhibiton and we're glad that we got a chance for the tour of the lady. For 20sgd, each guest will be given a tablet along with headphones to have a guided tour. It explains the meticulous process the painting went to state its claim. From physical inspection, history, x-rays, symmetry up into the number of pixels, the two artworks have huge similarities.

Even experts and critics were baffled by it. 

For me it won't matter if there will be two paintings. It would just add  a number more for the iconic works of Master Leonardo.

WILL: Have a second painting of Mona Lisa?!

That question intrigued me and furiously requested Abbey to have a date with me at the The Old Parliament House. But because of tight schedule, we passed the idea week after week. Until we won tickets for the said Mona Lisa’s world tour. Leonardo da Vinci’s Earlier Mona Lisa started its worldwide journey here in Singapore. How lucky the Singapore right?

The exhibit answered intricately all the mind-boggling questions we have. Is it true? Does Leonardo painted it by himself? If yes, what are their proofs? What will be the look for the Earlier version of Mona Lisa? How did they find it? I admittedly amazed by the way of mathematical and painting techniques used by Leonardo. He is really a master of his art.

Room after room while listening to the tab lent to us, we arrived at the final room. The room where the younger Mona Lisa waits for us! This is a hair-raising experience! The room have dim lights and very cold surroundings. No spotlight for the painting as painting has its own lighting. Gosh! Face to face with Mona Lisa! Goosebumps!

This painting changed the history. Now I have this urge to see the Mona Lisa of Louvre.

Crunchy Korean Fried Chicken and Mushroom (Dakgangjeong: 닭강정)

Ingredients:
Chicken wings/boneless thigh/drumsticks
Shitake mushrooms (soaked in warm water then cut into quarters)
Potato starch
Dried chili peppers (seeds removed and cut into strips)
Sesame seed
Soy sauce
Vinegar
Sugar
Garlic (minced)
Ginger (minced)

1. Put the chicken and mushrooms in a bowl and mix with ginger, salt and pepper. Set aside.
2. Mix potato starch with water and let it settle in the bottom of the bowl and then discard the water. This will serve as your batter.
3. Coat the chicken and mushrooms with the starch and deep fry them. And then double fry. This will make the chicken and mushrooms very crunchy.
4. For the sauce, fry garlic and dried chili peppers. Then put 1/4 cup soy sauce, 1 tablespoon vinegar and 2 tablespoon sugar.
5. Once the mixture form bubbles, toss the chicken and mushroom and mix it until all of them are covered in sauce.
6. Top it with sesame seed and serve with hot rice.

VERDICT
WILL: I am big fan of Maangchi. Being the biggest fan of her youtube channel and even I am not the one cooking I always watch her videos. Then I stumbled upon this Korean style fried chicken... The Dakgangjeong. As usual, I asked Chef Abbey to do that for me. 

Lo and behold, Abbeys's Crunchy-Crunchy Spicy Chicken and Mushroom. Every bite is an explosion of spiciness in my mouth. 

Thanks Abbey for cooking! Love it a lot! 

Japchae 잡채 (Sweet Potato Starch Noodles)

Ingredients:
lean meat pork/beef (cut into strips)
shitake mushrooms (soaked in warm water then cut into thin strips)
3-4 cloves garlic (minced)
brown sugar
soy sauce
sesame oil
toasted sesame seed
1 large egg (yolk-beaten)
spinach (washed and drained)
dangmyeon (sweet potato starch noodles)
2-3 green onions (cut into 2-inch long pieces)
medium onion (sliced thinly)
1 medium carrot (cut into matchstick size)
1 medium red bell pepper (cut into strips)
ground black pepper

1. Marinate pork/beef and mushrooms with minced garlic, a teaspoon of sugar, salt and pepper, 2 teaspoon of soy sauce and a teaspoon of sesame oil.
2. Boil 4-5 cups water in a pot. Once done, put the spinach and let it be cooked for 1-2 minutes.
3. Put the spinach in a strainer and wash in running water to stop it from cooking.
4. Give it a chop or two and then put it in a big bowl. Drizzle with sesame oil, black pepper and pinch of salt.
5. On the same pot, put the sweet potato starch noodles and cook as per package instruction. Upon cooking, put it in the same bowl as the spinach. And then put sesame oil, sugar and soy sauce.
6. For the vegetables, cook them separately from light to dark color with a pinch of salt and put on the bowl once done:
   a. onion, green onion
   b. carrot, red bell pepper
7. Cook the beef and mushroom on the same skillet.
8. For jidan (garnish), on a non-stick pan put small amount of oil and have it cover the whole pan. Put in low heat. Remove the excess oil and turn off the heat. Put the yolk and tilt the pan so the yolk will be thin. Flip it over to cook the other side. Upon cooking, cut it into thin strips.
9. Mix all the ingredients in the bowl. Top it with jidan and sesame seed when serving.

VERDICT
WILL: My husband/chef is going Korean! He was well inspired my Maangchi. 

When we went to Chicken Up, my boss ordered glass noodles. Because I am a shy type of person (maybe not, haha) I only took a small portion of Japchae. So to serve my cravings, I asked my handsome chef to cook it for me once we have time. 

2nd Sunday of 2015 arrived and he want to satisfy my drooling. He cooked Japchae. 

The noodles are perfectly cooked. Sweetness and saltiness of the brown sugar and soy sauce is quite nice combination. The aroma of sesame oil and sautéed mushroom is at its finest. 

Thanks Abbey. What will be the next Korean dish will he make?  

Xi Long Hotpot & Family KTV Deal from iMOB Shop

ABBEY: Maybe it is in-born or maybe since I'm on the choir in early days, I want to practice spand showcase my talent on singing. So we decided to have another session at KTV (across Haw Par Villa MRT). 

For 7SGD via iMOB SMRT offer, you can sing all you want for three hours and have a free flow of drinks. The room is smaller compared to the one in Bugis but still we have the same fun. Just go to the list and pick the songs you like, or songs that you know only parts or words of them. S

ing your heart out. No one will "boo" you.

WILL: Holiday mood never ends on 25th December. Ha! We love singing!!! iMob released a very affordable 3-hour KTV with unlimited drinks for only $7. In luck, our nurse friend said that she is on off that Sunday. With no hesitation, we bought the ticket and booked our desired time. 

A bit frustrated of the place because it is too small for a group of 4. No way we can dance on that space. Hihi! No one can stop our merriment-making even Vince has a laptop sending some emails to his colleagues.

We hit Madonna, Spice Girls (of course), Abba, Maroon 5, Lady Gaga, and a lot more.

Recommendable? Excellent for cleanliness, the scent inside of the room is pleasant and the air conditioning is quite unbearable. Thanks iMob. Keep the good deals coming! 

LechonSG - Clementi Branch

ABBEY: From time to time, we experience homesickness. Good thing there's Skype to have a video call with your loved ones. Food? Well you can buy ingredients and cook them yourself at home. But how about specialty like lechon? 

Lechon SG opened their branch at Clementi ( a block away from Clementi MRT). When we heard the news, we promised to visit it and satisfy our cravings. I can say we're not disappointed as Kuya Glenn gave us 200 grams more of the kilo we ordered. It costs 45SGD for a kilo of lechon with 4 two-servings of rice. Match it with Mang Tomas lechon sauce and you're done. A stick of isaw (pig intestine) costs 1 sgd. 

They also have branch in 1 Rochor road. Advance ordering can be done online as well. Wow! You can visit their Facebook page for more updates.

WILL: After our breathtaking 3-hour concert at a KTV, we headed at Lechon SG by bus 175. Alighted at Clementi Mall and walked around 200meters to Blk 450. 

We sat and waited for our 1kg of Lechon and our sticks of isaw. And when it reached the table we instantly took our parts. Their lechon? Just taste like the ordinary grilled pork. Nothing special. Isaw, oh isaw! I will come back for more S$1 isaw.

Tangsuyuk (Sweet, Sour, and Crispy Pork: 탕수육) Recipe

Ingredients:

1/4 kilo of pork (lean meat)

5-7 pcs of medium-sized shitake mushrooms (soaked for 1 hour)

2 cups of potato starch (dissolved in water)

1 tsp ginger (chopped finely)

1 egg (egg white only)

Sauce:

1 medium-sized cucumber (sliced thinly)

2-3 rings of canned pineapple (cut into quarters)

1 medium-sized carrot

1 small apple (sliced thinly)

1 small onion (sliced thinly)

3-4 pcs woodear mushrooms (soaked and chopped)

1/2 cup brown sugar

2 tbsp wiphite vinegar

1 tsp soy sauce

3 cups water

2 tbsp potato starch (dissolved in water)

1. Slice the pork thinly and dry marinate it with ginger, salt and pepper. Put in fridge.

2. Have the dissolved potato starch settled at the bottom of the mixture for an hour and a half.

3. Cut shitake mushrooms in quarters. Put some salt, pepper and potato starch powder.

4. Mix two tbsp of potato starch on the pork.

5. Once the starch is settled at the bottom of water-starch mixture remove the water and mix the egg white, then pork and mushrooms.

6. Deep fry the pork and mushrooms until it turns light brown.

7. Put in strainer and set aside. Prepare the sauce now.

SAUCE

8. Saute onion, carrots, apple,  and woodear mushrooms.

9. Add 3 cups of water and bring to a boil.

10. Add vinegar, sugar, soy sauce and a little salt and pepper.

11. Mix the dissolved potato starch until the sauce thickens.

12. Re-fry the mushroom and pork. This will make them very "crunchy-crunchy"

Serve it separate or you can pour the sauce into the fried pieces.

If in doubt, visit www.maangchi.com and search for tangsuyuk.

VERDICT
WILL: Crunchy! Crunchy!

I can't count how many times Abbey watched Maangchi while cooking this cuisine. He watch over and over and it made me drool and asked my husband to cook it for me. Finally, first Sunday of year 2015 I got to taste this famous Tangsuyuk.

I can't control myself when I saw the first batch of fried mushroom and pork. I warned Abbey that I might ate it all before he prepared the sauce. But it is crunchier when Chef Hubby double fried it.

I am so surprised to taste the sauce. Delicious!

We will never forget to add this viand in our monthly dish. Healthy and yummy option. 

Chicken Up - Korean / Chicken Restaurant

ABBEY: First things first, this restaurant is only open after office hours; so no breakfast or lunch being served. We learned this the hard way. Not checking their operating hours, we headed to have lunch after our physical exam. Lo and behold, they're close. 

Second, be there early else you have to queue. No reservations. Chicken Up is located at 48 Tanjong Pagar Road and they are serving Korean cuisine. As the name itself, they focus on poultry. They have their chicken buffet for only S$25. 

We tried fried Soya chicken wings. This is very flavorful, delicious and finger-lickin' good. I enjoyed eating this with a cup of hot white rice. We also tried the normal fried chicken and hot ones. They look exactly the same. But once you take bite, then you'll be looking for water if you pick the spicy piece. This is also the case with their chicken stew. 

The glass noodles item is recommended. It is like Pinoy sotanghon but with thicker soy sauce-based sauce and more mushrooms. Each main item would start at less than 15sgd only. I also recommend their watrmelon juice.

WILL: We always wanted to dine at Chicken Up but we didn't get a good chance. I am so glad that Ford's farewell party was held there. 

They do not accept reservations but luckily Mondays are my husband's off. I begged him to queue for us. We arrived minutes before the clock strikes 6pm. 

We ordered for the flavors of soya, spicy up, yangnyum and andong chicken stew. Yangnyum stands out. Its sauce makes a difference; sweet yet have some spike of spiciness. Do not get deceived of Spicy Up, it looks the natural fried chicken but it will surely kick your butt. Haha! We almost forgot to taste the Japchae. The noodles are chewy. Very Korean. 

Instead of ordering soda, we got the Chicken Up's famous Watermelon Soju (a watermelon juice mixed with popular distilled drink of Korea). Sweet and have some hint of alcohol. Do not drink too much. Ok? 

The prices of this chicken is really expensive. If you want to get the value of your money go for chicken buffet $25 but only for 2 hours. :) 

See you next time Chicken Up. 

Nutella Flan Recipe

Ingredients: for 3 medium-size llanera

6 egg yolks

1 can condensed milk

1 can evaporated milk

4 tablespoonful Nutella

2 tsp vanilla extract

Caramel: 2-3 tablespoon sugar per llanera

1. Put sugar in llanera and place it under stove (low heat)

2. Once it liquifies, remove from heat and set aside. Make sure that all sugar is dissolved.

3. Mix other ingredients in a bowl slowly so it will not be aerated too much.

4. Use a strainer when putting the mixture in the containers to filter bubbles and lumps.

5. Have a pot boiling with water. And then steam the mixture for 30mins.

6. Let it cool for sometime and put it in fridge. Serve it cold.

VERDICT
WILL: Abbey told me that he have a surprise for me. He can’t hold the excitement so he told me that he’lll do a chocolate flan for me this holiday season. A bright bulb of idea sprung in my head, I get in touch straight away with my Ate Beth for her to cook this unique dessert. An instant business was built that day and she have more than 50 orders for 25^th December alone.

Abbey not satisfied for a simple chocolate, he combined Nutella with yolks! The result! A PIECE OF HEAVEN! The creaminess of egg and milk went well together with the sweetness of Nutella Chocolate Spread.

Abbey never fails to create sweet surprises! Love it Chef Abbey!

PK (2014)

ABBEY: Well I cannot say that it is "another" Indian movie. Why? There are talks and movements to ban the showing of this film on India. 

We watched it at Jade Cinema (Shaw Towers) a day after its release. Of all the taboo topics, they picked a fragile one: religion. 

We can't argue with an alien asking god to help him find his lost remote as the inhabitants of the earth always tell him that only god can help him. He tried rituals of all sorts of sects but nothing happened. He even questioned the god what would he do. One group says to take off your sandals when going in to the temple while the other insist on wearing it. And it is very confusing for him as he was out of this planet for having so much rules. 

What I am happy about in the movie is that he reiterated that there is only one God and all others are "wrong numbers". Good one, PK. Another movie to be recommended from Aamir Khan.

WILL: Aamir Khan is keen to entertain his audiences not only with his acts and antics but with the role he is accepting. From inspiring 3 Idiots to the massive action movie Dhoom 3, Aamir loved to awed his fans!

Lump formed in my throat when PK cried when he lost his hope to find his missing remote control. Oh my! I want to cry now, I just remember how painful for him to search for an answer. He accidentally saw a factory of images of gods and cried in front of them. He asked them what is the proper way to talk to them for them to give what he wanted. I hope that scene made the moviegoers to analyze their beliefs.

This is a movie that I will totally recommend! 10/10!

Chuckwagon BBQ & Grill (S'pore)

ABBEY: At last we set foot at Chuckwagon;send-off dinner for Ford. The restaurant depicts a classical Wild Wild West salon. I was waiting for the bandits and Sheriff to come and have a duel. Just kidding. 

We got half a dozen of spicy buffalo wings and their signature BLT sandwich. Ford ordered 2 full slabs of ribs. I somehow managed to finish two spicy wings and I can taste the flavour on each bite. The BLT bun is tasty as it toasted with butter. As always anything is better with bacon :) It made me full as the serving is big. I had a couple of ribs and they were delicious. The meat can be removed from the bones easily. 

Also, I would like to commend the staff for their efficient and fast service. It only took a couple of minutes to serve our meal so we can satisfy our growling stomachs.

WILL: Are you just around the *polis* area? I mean Metropolis, Biopolis, Fusionopolis. Do you want a very serene place to unwind on your very hectic schedule? Why not come down to 7 Portsdown Road for some booze and finger foods.

We went to Chuckwagon to celebrate the upcoming of Ford’s next life’s chapter. We ordered their famous BBQ Baby Back Ribs ($40.80), fries, nachos, buffalo wings, burger and prosciutto funhgi pizza.

Their baby back ribs is tender and there is an aftertaste of flavoured tea. Nice! I love their mashed potato, the side the was served for their Bacon, Lettuce Tomato Burger. You will ask for more nachos. ”The bad” buffalo wings ($18.80) is really a lip-smacker! A very good level of spiciness to be partnered with wine or beer.

Their place is comforting and their servers are really warm.

Thanks Ford and good luck on all of your endeavours!

Spa Elements

ABBEY: It's been months since we had our last body massage. And good timing, my Citibank family gave me a complimentary massage at Spa Elements (Orchard MRT near Forever 21) which costs more than a hundred bucks. Visit with a friend, in this case, my "best friend", and can get the same treatment at 18sgd. 

So we went there after office, filled up the form and then a couple of minutes later we're in the room with our own masseur. I chose the light intensity massage. But still I felt it was a deep tissue one. Every stroke on my back and neck is painful but the muscles were relieved of tension. Two questions came from my therapist; "When was your last massage?" and "Do you know how stiff your back is?" I just smiled knowing where will the conversation will go. Anyways, I'm happy with the service. It was really relaxing.

WILL: December!!! We still celebrate our bf/gf anniversary and for this year we went for a spa. Post-celebration but I know still worth it. 

Friday. And all the people in Orchard Road were like ants roaming around in every shop. Abraham and I were on our way for some relaxation. As the Citibank Voucher indicates, Spa Elements is just near Forever 21(MRT). We walked found it few steps away from Poppeyes Restaurant.

I am so happy when I lay faced down on the bed. It has a heater. Warm bed makes me more relaxed and ready for some kneading. The masseur started the massage with medium pressure. She was hesitant to apply the deep tissue massage on me. So when I can't take the mildness of her touch, I blurted out to apply more pressure...and the enjoyment began. 

Aching muscles soothes right away. All the clenched fiber of my body begin to loosen up. What a relief!

Definitely a recommendable place. We got Abbey's session for free from Citibank. They gave us the voucher on his birthday month and an $18 for one-hour massage for your tag-along person. Good right? That's why we love Citibank Singapore. So what are you waiting for? Apply your credit cards now. ;) 

Wingstop Singapore - The Wing Experts (Bedok Mall Branch)

ABBEY: Since Wingstop only has one store in Singapore (Bedok Mall), going here is a challenge fo us living in the West. Not until December 2014 where they opened another branch at City Square Mall.

But never mind that, once you're in sitting and munching on their delicious and flavorful chicken, nothing else matters. I like the most is their garlic parmesan flavor. The saltiness is right in every bite and after taste of garlic will kick in. Next flavors are lemon pepper and Oriental Soy pepper (for Singapore only). I'm not a fan of hot and spicy flavors. 

Wilma wants to try the atomic but declined on second thought, maybe we'll try it next time. You can either order classic chicken wing or chicken tenders so you can eat all up.

WILL: When Abbey and I were going to Changi for his EMEA shift, we smelled a terrific aroma of freshly fried chicken. We looked around and I saw a man holding a carrier of Wingstop. I asked Abbey for his tablet and googled the branches where I can buy it. At that time their only branch is at Bedok Mall. So far away but we still made it at Wingstop not only once but twice! 

I get the second spicy flavoured chicken (Original Hot). Poor decision, I should get their hottest chicken. I ate those wings messily. The meat is tender. Not bloody and the flavor sinked in up to the bones.

Finger-lickingly-awesome! Try this and for sure you will not get disappointed. They will give you a freshly fried chicken; You-order-They'll cook policy. :)

SILEO Balamban in Cebu City

ABBEY: Honestly, I forgot the name of the place where this beautiful house is located. But I do know that it is an hour travel from Cebu city proper and you will go up, yes up not north as it is on top of a hill. 

It's a 3-storey house; guest rooms with toilet and bath at level one. Next storey is dining, kitchen and living room. And on the top is a library and the master's bedroom. Since it is on a hill, the second floor acts as the main one. 

A veranda will give you a good view of adjacent hills. In early mornings, fog engulfs this space. There is a nearby restaurant which offers not only food but have "anger and fear management" activities. You can throw a plate on the wall if you're angry or conquer your fear by riding the zipline. The place is very good for relaxing and vacation.

WILL: Hey Cebuanos are you envious of people in Luzon because they have Baguio City? Look no further. You also have Balamban that Manila boys and girls are eyeing for their next vacation trip.

When we get there at Cebu, John’s mom is our host, Mommy Coy. She lent us car and their rest house up above Mount Manunggal for a night. We went there late that we never got a chance to have a glimpse of the whole area. When we arrived at their home, we were shocked to see the food waiting for us. It’s a feast!

The famous lechon Cebu was there, wine, rice and a lot more that our tummies cannot afford to take more. After our dinner we stayed outside for some wine. We talked, laughed and reminisced. It is November and the weather is so freezing cold. The breeze is cold as Baguio City but fresher.

After finishing our drinks we went to our rooms and awed with joy. Shocks! In my head, I am thinking is this a hotel or  just a house? We are so lucky to experienced this stay here! I told to myself by tomorrow I will ask Mommy Coy how much she invested in this magnificent home.

Sun rose and we were all up. Showered and went to Adventure Cafe. After our zip line escapade we went back to the Sileo and saw Mommy Coy. The ever warm and all-smile Mommy Coy. We talked about the house and more plans for the home. We told her that the rest house is awesome and why not help the others to experience also the wonderful time we had while staying in her home. Abbey and I confess that we want also a home that exactly like that. A peaceful home surrounded by green scenery.

Now readers, we are so excited to announce that this resthouse is open for public. Bed and Breakfast Style. We personally recommend for you to stay and know for yourself the amazing and serene time we had in this place.

For more information, please visit SILEO facebook page.

Exodus: Gods and Kings (2014)

ABBEY:  Book or movie? That would be an endless argument especially that this came from the Bible. 

We won a pair of 3D Premiere night tickets on Shaw Lido. It is the story of Moses; from his years as prince of Egypt until leading the Israelites to the Promised Land. It showed how God sent the plagues due to Pharaoh's hardened heart on releasing the Hebrews from bondage. No one will finish his plans and no one will work for him if that happens. 

My imagination for the story when I was a child came to life and I'm happy with it. Though, there are points that should not be depicted as such but as the saying goes, to each his own. I'm glad that this movie somehow became an antidote for Noah's silverscreen appearance.

WILL: I am really pretty disappointed about "Noah" and that is the reason why I do not want to watch Exodus. But when it came to my knowledge that Christian Bale will play as Moses, I am somewhat convinced by Abbey to watch it one weekend. 

Why pay if you can get it for free? We won a movie preview in 3D at Shaw Lido. Whooah! Totally blessed. 

The story was well read in Bible's old testament that I am not quite familiar but some of the magnificent parts are all clear in my mind. I saw some of the scenes were altered and they made an explanation. It is terrifying that they have the guts to amend what was written. 

Anyway, for the movie effects and actors 9/10. Well played... Well played... 

A Night of Comedy with Rex Navarrete 2014 (Hosted by: Orion Perez)

ABBEY: This is the second time Rex visited Singapore and I'm glad we won a pair of ticket for his two-night performance by simply answering who is the character he made famous helping the Superfriends. Yes, it is Maritess.

The show was held at Drama Theatre of School of the Arts (SOTA; near Dhoby Ghaut MRT). Singapore-based Filipino comedian Orion Perez prepared our jaw and belly with his antics by speaking in a lot of accents. Like Australian, British, German, chong-ching-chang (Chinese), shubu-shubu-shubu (French), Singlish and (pakata-katak) Pinoy English.After thirty minutes or so, he introduced Rex.

Rex started his act by telling the story about his flight. It was very funny. "Don't "fanic", don't "fanic".  Then, he told us regarding the very first and probably the last dinner of his friend on their house. His friend definitely had a nightmare eating "black rocky road" (dinuguan).

Just like the first one, that night is great. I laughed a lot and I had a good time. Hoping that someday, Rex and Russel Peters will team up. Somebody's gonna hurt real bad. :)

WILL: It's harder to make someone laugh than it to make them cry. Comedians are the best pleasers in the world. We usually love them than hate them. That is why I salute this artist specially the stand-up comedians.

Last, 28^th of November we went to SOTA Drama Theatre to see live one of the famous stand-up comedian in America.. Rex Navarrete. This is the second time we will watch him on stage and for this round we got this for free. Thanks to Curtis Curtis for the free pair of tickets.

Master of Accents (Orion Perez) a fellow Filipino living here in Singapore heated the stage by making his distinguished act.. The wacky way in explaining the accents of different people around the world. OMG! I laughed so hard when he say how the Filipinos talk, that we are like a duck... haha!

After Orion’s performance, Rex immediately came out and make us laugh out loud when he is explaining his experience in PAL. Well, I kinda experienced that around 2-3 incidents also while boarding the  Philippine Flag Carrier. I don’t want to explicate more, I do not want to spoil and divulge all their antics. But really, 2-3 hours is not enough to watch this guy. I want to befriend this kind of man. I think he turned in to laughing stock every hardships he had.

Better watch this kind of performances. Laughing is good for your heart, brain and lungs! Till next time Mr. Rex!