ABBEY: First things first, this restaurant is only open after office hours; so no breakfast or lunch being served. We learned this the hard way. Not checking their operating hours, we headed to have lunch after our physical exam. Lo and behold, they're close.
Second, be there early else you have to queue. No reservations. Chicken Up is located at 48 Tanjong Pagar Road and they are serving Korean cuisine. As the name itself, they focus on poultry. They have their chicken buffet for only S$25.
We tried fried Soya chicken wings. This is very flavorful, delicious and finger-lickin' good. I enjoyed eating this with a cup of hot white rice. We also tried the normal fried chicken and hot ones. They look exactly the same. But once you take bite, then you'll be looking for water if you pick the spicy piece. This is also the case with their chicken stew.
The glass noodles item is recommended. It is like Pinoy sotanghon but with thicker soy sauce-based sauce and more mushrooms. Each main item would start at less than 15sgd only. I also recommend their watrmelon juice.
WILL: We always wanted to dine at Chicken Up but we didn't get a good chance. I am so glad that Ford's farewell party was held there.
Second, be there early else you have to queue. No reservations. Chicken Up is located at 48 Tanjong Pagar Road and they are serving Korean cuisine. As the name itself, they focus on poultry. They have their chicken buffet for only S$25.
We tried fried Soya chicken wings. This is very flavorful, delicious and finger-lickin' good. I enjoyed eating this with a cup of hot white rice. We also tried the normal fried chicken and hot ones. They look exactly the same. But once you take bite, then you'll be looking for water if you pick the spicy piece. This is also the case with their chicken stew.
The glass noodles item is recommended. It is like Pinoy sotanghon but with thicker soy sauce-based sauce and more mushrooms. Each main item would start at less than 15sgd only. I also recommend their watrmelon juice.
WILL: We always wanted to dine at Chicken Up but we didn't get a good chance. I am so glad that Ford's farewell party was held there.
They do not accept reservations but luckily Mondays are my husband's off. I begged him to queue for us. We arrived minutes before the clock strikes 6pm.
We ordered for the flavors of soya, spicy up, yangnyum and andong chicken stew. Yangnyum stands out. Its sauce makes a difference; sweet yet have some spike of spiciness. Do not get deceived of Spicy Up, it looks the natural fried chicken but it will surely kick your butt. Haha! We almost forgot to taste the Japchae. The noodles are chewy. Very Korean.
Instead of ordering soda, we got the Chicken Up's famous Watermelon Soju (a watermelon juice mixed with popular distilled drink of Korea). Sweet and have some hint of alcohol. Do not drink too much. Ok?
The prices of this chicken is really expensive. If you want to get the value of your money go for chicken buffet $25 but only for 2 hours. :)
See you next time Chicken Up.
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