The food in the self-serve stations are either dry, oily or not that appetizing thus we preferred to get our food from the premium items list. I liked the seafood hor fun and egg noodle with crispy pork belly (sin yuk). The nasi lemak has a good presentation but lack of umami or taste. The same goes for siew mai. However the cold-pressed ABC (Apple, Beetroot, Carrot) juice stood out. We also had buttermilk pancake that comes along with honey butter and blueberry compote. My iced americano was watered down due to the heat but it is refreshing.
WILL: April holds a special place in mine and Abbey's hearts, so to commemorate all its significance and to make the most of our MBS Rewards points, we opted for a lavish buffet breakfast at Wolfgang Puck’s Spago, perched on the 57th floor of Marina Bay Sands.
For just S$52++/person, we indulged in delightful seafood horfun and fluffy pancakes with heavenly honey butter. The attentive staff, coupled with the breathtaking view of Singapore’s CBD skyline, truly elevated our morning experience. However, when it comes to the food selection, there wasn't anything particularly outstanding.
Will we be back? Perhaps, but mainly for their cocktails. Seek out Juan for a taste of the impeccable service we received. A big shoutout to Juan for treating us to complimentary Mimosas. Here's to more moments of joy and deliciousness! Cheers!
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Spago Bar & Lounge
(W) https://www.marinabaysands.com/restaurants/spago-bar-and-lounge.html
(H) Breakfast: 7am – 10.30am
(A) L57, Sands SkyPark, Hotel Tower 2
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