1/2 baguette - sliced (12 pieces)
5 cloves garlic (2 for sauteing and 3 for bread)
Extra-virgin olive oil
30 cherry tomatoes, halved
20 fresh basil leaves
10 medium size shitake mushroom - sliced
Saute the sliced mushrooms, garlic tomatoes and before turning off the heat put in the fresh basil leaves.
Place bread slices on the pan. Heat bread on each side. Rub garlic onto the bread.
Serve both hot.
ABBEY: We first had this appetizer when we celebrated 2016 Hearts' Day at Pizzeria Mozza (Marina Bay Sands). Again, we made our own version or should I say Wilma. She topped slices of baguette with sautéed cherry tomatoes, basil, and mushroom. Every bite is flavorful and sumptuous. I think this can be partnered with mushroom or chicken soup. Thanks Baby Wilma.
5 cloves garlic (2 for sauteing and 3 for bread)
Extra-virgin olive oil
30 cherry tomatoes, halved
20 fresh basil leaves
10 medium size shitake mushroom - sliced
Saute the sliced mushrooms, garlic tomatoes and before turning off the heat put in the fresh basil leaves.
Place bread slices on the pan. Heat bread on each side. Rub garlic onto the bread.
Serve both hot.
ABBEY: We first had this appetizer when we celebrated 2016 Hearts' Day at Pizzeria Mozza (Marina Bay Sands). Again, we made our own version or should I say Wilma. She topped slices of baguette with sautéed cherry tomatoes, basil, and mushroom. Every bite is flavorful and sumptuous. I think this can be partnered with mushroom or chicken soup. Thanks Baby Wilma.
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