Monday, July 18, 2016

Simple Recipe of Tuna Pasta with Cherry Tomatoes

8 tbsp olive oil
1 onion, chopped
4 garlic clove, finely chopped
8 chopped regular tomatoes 
500g pkt pasta (of your choice) 
2 cans of tuna, drained
handful of basil leaves
20 pcs cherry tomatoes (cut into half)

Heat the olive oil in a pan. Saute onion until translucent. Stir in the garlic, then after few minutes add in the tuna. Throw in the regular size tomatoes. Bring to the boil. Give it a good stir, simmer for 5 minutes.

Add your cooked pasta in the sauce and add on the basil leaves. Season with salt and pepper. 

Simple and Yummy Pasta
ABBEY: Another kitchen skill was shown here. This very simple and easy to do but elegant. Aledente pasta, olive oil, tuna chucks, cherry tomatoes, and basil; there you have an aromatic and healthy dinner. 

Thanks Chef Wilma. Can we try spicy tuna next time?