Got this recipe in one article of Louise Moody in Epoch Times. I just used to cook it in Cafe World in Facebook, but now its for real. Good thing it went well. Thanks, Louise.
Recipe:
2 cups Gruyere cheese or aged-cheddar - grated
2 tablespoon olive oil
1 medium onion
1 cup broccoli(celery, cauliflower, or mushroom)
1 cup chopped ham (bacon)
Saute onion for minutes. Add vegetable and meat. Put mixture in deep-dish pie pan and top with cheese.
Egg Mixture:
5 eggs beaten
1 cup(200ml) cream
1/4 teaspoon salt
Ground pepper to taste
3 tablespoons cornmeal
Mix all the ingredients for egg mixture and pour over to the vegetable mixture created earlier.
Cook in the oven for 40 minutes (180 degrees C).
Let it cool for about 10 minutes before cutting.
The cornmeal sinks at the bottom which created the faux crust.
Recipe:
2 cups Gruyere cheese or aged-cheddar - grated
2 tablespoon olive oil
1 medium onion
1 cup broccoli(celery, cauliflower, or mushroom)
1 cup chopped ham (bacon)
Saute onion for minutes. Add vegetable and meat. Put mixture in deep-dish pie pan and top with cheese.
Egg Mixture:
5 eggs beaten
1 cup(200ml) cream
1/4 teaspoon salt
Ground pepper to taste
3 tablespoons cornmeal
Mix all the ingredients for egg mixture and pour over to the vegetable mixture created earlier.
Cook in the oven for 40 minutes (180 degrees C).
Let it cool for about 10 minutes before cutting.
The cornmeal sinks at the bottom which created the faux crust.
VERDICT
WILL: When I am wrapping our vegetables with newspaper, this column on staight times caught my attention. Quiche is only a
thing that I used to know back when I am playing this game at Facebook. Hehe.
So now, Abbey cooked it for me, hmm actually I requested him to cook it haha!With hesitation, Abbey tried and I really fell in love. I ate this for my lunch and asked my collegues to try the other half. Haha! compliments for my husband is pouring down!
Love the aroma of cheese! Thanks Abbey!
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