Easy Cheesecake Recipe

2 250g-block Philadelphia cream-cheese
2/3 cup castor sugar
1 cup sour cream
1 cup whipped cream
2-3 tsp vanilla
1-2 tsp lemon juice
5 tsp unflavored gelatin powder
1 200g-pack or graham crackers (preferably crushed)
1/2 block of butter (melted)

In a bowl, mix butter and graham crackers until the texture is like a wet sand. This will serve as your base. Put the mixture in a spring-form cake tin (20cm diameter). Compress it with the bottom of a glass. Place it on a freezer to harden. Then make the cake.

Soften the cheese by putting it out off the fridge until the it has the room temperature. Put it in the bowl and mix it with other ingredients; sour cream, sugar, whipped cream, lemon, vanilla, and gelatin powder. Continue to mix it (not whip) until the consistency is smooth.

Pour in on to the base and cover it with aluminum foil. Place in freezer a minimum of 6 hours (depends upon your freezer's power), preferably overnight.


Put in a cake stand, cut and enjoy with tea.

VERDICT
WILL: I know that Abbey loves me a lot but he never fails to make me feel that every now and then. Making my favorite cake is always on his list.

He made a cheesecake! Gosh! The taste is pretty same with the popular cafes. I talked about it for days how good the cake was and even our housemates confirmed it.

Now, everyone is requesting for it this holiday season. You can order the cake for a minimum fee. Please give Abbey a call, haha!

Quiche Recipe

Got this recipe in one article of Louise Moody in Epoch Times. I just used to cook it in Cafe World in Facebook, but now its for real. Good thing it went well. Thanks, Louise.

Recipe:
2 cups Gruyere cheese or aged-cheddar - grated
2 tablespoon olive oil
1 medium onion
1 cup broccoli(celery, cauliflower, or mushroom)
1 cup chopped ham (bacon)

Saute onion for minutes. Add vegetable and meat. Put mixture in deep-dish pie pan and top with cheese.

Egg Mixture:
5 eggs beaten
1 cup(200ml) cream
1/4 teaspoon salt
Ground pepper to taste
3 tablespoons cornmeal

Mix all the ingredients for egg mixture and pour over to the vegetable mixture created earlier.
Cook in the oven for 40 minutes (180 degrees C).
Let it cool for about 10 minutes before cutting.
The cornmeal sinks at the bottom which created the faux crust.

VERDICT

WILL: When I am wrapping our vegetables with newspaper, this column on staight times caught my attention. Quiche is only a 

thing that I used to know back when I am playing this game at Facebook. Hehe. 

      So now, Abbey cooked it for me, hmm actually I requested him to cook it haha!With hesitation, Abbey tried and I really fell in love. I ate this for my lunch and asked my collegues to try the other half. Haha! compliments for my husband is pouring down! 

      Love the aroma of cheese! Thanks Abbey!