Sunday, December 18, 2011

Adobong Kangkong

Soy sauce

Cut kangkong into 3-inch sizes separating the stem from the leaves.
Minced 5-6 cloves of garlic.
Saute the garlic and once they became brown, put soy sauce and vinegar(proportion depends on you). Add the stem first and then the leaves. Simmer for a couple of minutes and season to taste. Remove from the pan and serve with hot rice.

WILL: For almost a month, we vowed that we will cook here in our house will be all veggies. Not that we are pledging to be vegetarian but this is a great step for a healthier "us".
      This Abbey's creation is a great start! I love greenery leafy vegetables and "adobo" also, so Abbey cooked this one. Very tasty. This viand only costs us not more than $3. :D 
      Try this friends!