Saturday, May 18, 2013

Fried Garlic-Lemon Double-Stuffed Chicken Recipe

2 boneless and skinless chicken breast 
cream cheese
cheddar cheese
bread crumbs
1/4 butter
1 lemon
minced garlic
salt and pepper to taste
olive oil

1. Cut the chicken horizontally and season it with salt, pepper and minced garlic, set aside. 

2. Melt the butter in a sauce pan, squeeze in half the lemon in the pan. Turn off the heat.

3. Place the seasoned chicken into the pan to absorb the buttered lemon. After 5 minutes, stuffed the meat with desired amount of cheddar and cream cheese.

4. Close the breast then dip it into the bread crumbs.

5. Turn on the heat of the previous pan, put two table spoon olive oil, sprinkle some basil, squeeze in the other half of the lemon and the remaining minced garlic then fry the chicken in a low heat, approximately 10 minutes each side. 

ABBEY: Wilma told me that she'll cook for dinner. Whenever she cooks I know it is special. I was not wrong. 

She cooked chicken breast stuffed with cream cheese and zested with lemon juice. It was delicious. The saltiness of cheese complements well the sourness of lemon. It was crunchy as it was covered with bread crumbs and then fried. 

Even our housemates said it tasted great :)