Saturday, December 15, 2012

Chicken Wrap Recipe

This is quick-fix recipe to satisfy hunger.

Ready made wrap
Chicken fillet

For chicken preparation, you can either dry marinate the chicken with turmeric powder, salt and pepper; or coat it ready-mix fry coating.
Fry the chicken until golden brown and set aside.
Toast the wrap in a pan. In a plate, put the wrap and then the lettuce and chicken. You can put ketchup, mustard or mayo as well.

WILL: I love shawarma and I asked Abbey to do it for me. In cooking, nothing is impossible with him. ;p  I'm the one who scheduled our weekly "to eat" and he is the one to execute the plan. ;) 
      He do this chicken wrap and at no fail, the taste hit my high standard. I love the mayonnaise and ketchup matched with the wrap. Every time that we need a substitute for a rice on our dinner, we immediately put this on our list. Thanks Babe, you are awesome.