Tuesday, July 3, 2012

Yema


1 can of condensed milk
3 egg yolks
3 tablespoon butter
3 tablespoon chopped peanuts

This requires continuous stirring.
Melt butter. Once melted put the condensed milk. After 2 minutes add the yolks. Mix it well. Continue to stir until desired thickness is achieved. Let it cool for sometime.
Scoop a small amount and form it into a ball.
As a twist, I rolled the yema balls on confectioner's sugar.


VERDICT
WILL: Abbey surprised me again with this ball of sweets. When I saw those nothing familiar strikes to me, but when I tasted it, all I say is, "I love you baby"! Haha.
      This yema is so nice when I brought it in our office, it is an instant hit! Haha! Love it. Try to do it! 

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