Yan Ting Dim Sum Brunch Buffet at The St. Regis Singapore

ABBEY: Video Review 

WILL: Yan Ting is one of the most awarded restaurant in Singapore. It is nestled at St. Regis hotel and because of that you will definitely receive tantamount ways of luxuries and being a VIP. 

On our email correspondence, Restaurant Guest Relation used this phrase “As such, I personally remain at your disposal should you require any assistance.”, gosh, I feel like a master. Haha! Oh! I emailed not only for reservation but to let them know what we are celebrating. Because of that, Abbey was presented a thick round chocolate cake to make his 10th Year in Singapore extra special. Thanks Yat Thien and Jeanie. 

Let’s go to the dumplings. If you are there for the dumplings, stick to it. Haha! There’s a pages of food that you will surely persuaded to order but...but...but consider your time. 2-hours of tasting all and determining what is the best will take those 2-hours. Haha. What food that hit to me most? 

The Deep-fried Phoenix-tail Prawn with Salted Egg Yolk - it has this crunchy in the outside but crumbly on the inside. Man! The salted egg is legit! 

Trio of Mushroom Dumpling with Black Truffle - I love mushroom and truffle and it is a no brainer why I like it. 

Double-boiled Bamboo Fungus Consomme with Cabbage and Mushroom - Soup is distinctive to any other soup. The mushroom taste is powerful and yet calmed by the sweetness of cabbage. It became an extra unique due to the bamboo fungus texture! 

Due to time and tummy restrictions, I totally regret not to get a taste of their congee nor rice selections. 

Don’t forget to savour the one-time serving lobster! Gosh! It is indeed a winner! The meat is tender and fresh. 

Very recommendable. Specially to people who want privacy, a peaceful dining place, a luxury! 

Thanks Yan Ting for taking care of before, during and after our reservation! May HE bless us all! 

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Yan Ting Dim Sum Bruch Buffet at The St. Regis Singapore

(W) https://www.yantingrestaurant.com

(H) Saturdays, Sundays & Public Holidays: 

First Seating: 10:30am to 12:30pm (Last order at 12:15pm) 

Second Seating: 1pm to 3pm (Last order at 2:45pm)

(A) 29 Tanglin Road, The St. Regis Singapore, Level 1U, Singapore, 247911

(T) +6565066887