ABBEY: This is one of the restaurants that offers dimsum buffet. We indulged in their shrimp dumpling and very plump siew mai while dipping in balsamic vinegar with ginger. The xiao long bao is kind of small in size which in turn packs less soup. I enjoyed the chicken feet. They are flavorful and tender. Got a serving of octopus, red bean and salted egg custard bun, deep fried prawn dumpling, carrot cake, and wanton noodles as well. Not that much meat in the pork ribs though.
WILL: This is Orchard's most affordable dimsum haven! Indulge in a budget-friendly S$23.80++ dimsum buffet, making it as the ultimate destination for a feast that won't break the bank.
Worried that affordability might compromise taste? Fear not! The sumptuous spread boasts flavors that will tantalize your taste buds.
Keep those bamboo basket coming! This is our must haves delights:
Steam Prawn Dumplings
Siew Mai with Wolfberry
Xiao Long Bao
Steamed Pork Ribs with Garlic
Szechuan Spicy Poached Dumpling
Chilled Octupus wit Sesame Sauce
Deep Fried Beancurd Roll with Fresh Prawn
Stir Fried Rice with Minced Pork & Preserved Black Olive
Cap off your feast with a sweet ending – the Pork Floss Honey Butter Toast is a dessert lover's dream. And for a refreshing twist, ditch the tea and savor our special Boiled Coke with Ginger and Lemon – a wink-wink to your taste buds!
Whether you're a resident craving dumplings or a tourist seeking a flavorful adventure, Empire Hotpot & Cantonese Cuisine dimsum buffet is a must-try. Don't just crave, make it a reality!
ABBEY: We were looking for another place for dimsum buffet and fortunately we saw a sign of WOK°15 when we were at Sentosa. WOK°15 it is.
We had lunch there and for starters we had chee cheong fun and steamed pork dumplings. Next we got their signature dish; live tiger prawns. We also ordered siew mai, prawn dumplings (ha kau), barbecue pork buns, roasted pork, crispy prawn beancurd rolls with mayo and fried rice. We won’t miss to get sweet and sour pork, fried fish skin with salted egg yolk and custard lava buns. This is the first time we were out of time to finish the food we had in our plates. Only small portion left. That’s how good the food is.
Prepare to get stuffed if you visit this place.
https://youtube.com/shorts/PcimJ_ZarPA WOK°15 Kitchen - Cantonese Restaurant | Cheapest Dim Sum Buffet With A View of Private Yachts in Sentosa Island Singapore
WILL: I am eyeing for restaurants that is not located in malls…restaurants with a view. Well, you know, Singapore is not that small as you think. Singapore has a lot to offer! So I found WOK°15 with an amazing view of parked yachts. And because it is my turn to crave for something, WOK°15 is perfect for a dimsum fix.
We booked their All You Can Eat Dim Sum Buffet. It cost SGD38++. They have 2 pages of dimsum you can choose from and this is the first time that we asked a manager to extend our time because we can’t finish the food. Haha! You may think that we didn’t calculated what we ordered right? Wrong! Haha! On our first order, they only gave us 2 dim sum per bamboo steamer when we literally put 2 on the blank square. So we thought that it was per piece. On our following order slip, I wrote 4 pcs each of my desired dimsum and yeah, it came more than 4 of each. So please don’t judge for gluttony!
The meal that I totally recommend is their Ha Kau, Deep Fried Fish Skin with Salted Egg Yolk and Braised Spare Ribs. I will come back for moreeeee! Totally recommended!
Premier Fine Dining Dim Sum Buffet in Singapore | Si Chuan Dou Hua at PARKROYAL on Beach Road
WILL: Abbey passed 4 certifications from Oracle and he decided to celebrate those on a dim sum buffet at Si Chuan Dou Hua at PARKROYAL on Beach Road.
We arrived 30mins early on a Sunday and because Singapore is still on DORSCON Orange Circuit Breaker Phase 2, we can’t linger around at Parkroyal’s lobby. We just stand in front of the restaurant.
Exactly 1130, their doors opened for diners and we were advised that they will serve first the specialities on menu. My favourite in that is the steamed dumpling with seafood in clear soup, it is packed with seafood (of course) and not typically served in a different dim sum restaurant.
After they served their specials, we started ordering that seems appetizing on the menu. The two items that really shoots on me are the sliced pork in garlic and chili sauce and the boiled spare ribs soup with golden mushrooms, bean curd and preserved capsicum. Why I like those? First the sliced pork is very tender and complements well with the spiciness of chili sauce and the pork ribs gingery/spicy soup gives a soothing relief on that rainy day.
It is totally recommended for you to try dim sum buffet of Si Chuan Dou Hua at PARKROYAL on Beach Road. One tip is order food by batch, well at least 5-7 plates, there’s a time a that all guests arewaiting for the dim sums to be served for more than 30mins.
WILL: Yan Ting is one of the most awarded restaurant in Singapore. It is nestled at St. Regis hotel and because of that you will definitely receive tantamount ways of luxuries and being a VIP.
On our email correspondence, Restaurant Guest Relation used this phrase “As such, I personally remain at your disposal should you require any assistance.”, gosh, I feel like a master. Haha! Oh! I emailed not only for reservation but to let them know what we are celebrating. Because of that, Abbey was presented a thick round chocolate cake to make his 10th Year in Singapore extra special. Thanks Yat Thien and Jeanie.
Let’s go to the dumplings. If you are there for the dumplings, stick to it. Haha! There’s a pages of food that you will surely persuaded to order but...but...but consider your time. 2-hours of tasting all and determining what is the best will take those 2-hours. Haha. What food that hit to me most?
The Deep-fried Phoenix-tail Prawn with Salted Egg Yolk - it has this crunchy in the outside but crumbly on the inside. Man! The salted egg is legit!
Trio of Mushroom Dumpling with Black Truffle - I love mushroom and truffle and it is a no brainer why I like it.
Double-boiled Bamboo Fungus Consomme with Cabbage and Mushroom - Soup is distinctive to any other soup. The mushroom taste is powerful and yet calmed by the sweetness of cabbage. It became an extra unique due to the bamboo fungus texture!
Due to time and tummy restrictions, I totally regret not to get a taste of their congee nor rice selections.
Don’t forget to savour the one-time serving lobster! Gosh! It is indeed a winner! The meat is tender and fresh.
Very recommendable. Specially to people who want privacy, a peaceful dining place, a luxury!
Thanks Yan Ting for taking care of before, during and after our reservation! May HE bless us all!
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Yan Ting Dim Sum Bruch Buffet at The St. Regis Singapore
(W) https://www.yantingrestaurant.com
(H) Saturdays, Sundays & Public Holidays:
First Seating: 10:30am to 12:30pm (Last order at 12:15pm)
Second Seating: 1pm to 3pm (Last order at 2:45pm)
(A) 29 Tanglin Road, The St. Regis Singapore, Level 1U, Singapore, 247911
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