Ingredients:
3 boneless chicken thigh (cut into bite size pieces)
3 cups of potato starch (dissolved in water for min. 3 hours and then remove water)
5 chilli padis (chopped)
a handful of curry leaves
a pack cereal chicken mix
1/2 cup of butter
Coat the chicken with potato starch and fry (double fry). Set aside.
Melt butter in a pan. Once melted, stir fry curry leaves and chilli padi.
Mix in the cereal until the butter is absorbed.
Toss in the chicken and stir.
Serve with rice and soda.
VERDICT
WILL: Cereals proved itself not to be good only with prawn or luncheon meat. At this time Abbey put it with chicken.
Crunchy-crunchy chicken inspired by Maangchi + spicy cereals is heaven. Sweetness of cereals, spiciness of curry leaves and crunchy chicken brings perfection to this meal.
I will surely asked Chef Abbey to cook this again for us. :)
VERDICT
WILL: Cereals proved itself not to be good only with prawn or luncheon meat. At this time Abbey put it with chicken.
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