Spicy Fire Chicken with Cheese (Cheese Buldak: 치즈불닭) Recipe

Chicken breast (cubed)

Korean chili paste (depends on your spice level)

Chili flakes (depends on your spice level)

2 tbsp soy sauce

2 tbsp cooking oil

2 tbsp honey or rice syrup

1 tbsp of ground black pepper

3-5 cloves garlic (minced)

2-3 tbsp minced ginger

Or use 2-3tbsp of ginger-garlic paste

Mozarella cheese (cubed or grated)

Mix all the ingredients except chicken and cheese. This is for the paste. Once all the ingredients are incorporated, throw in the chicken and mix again. Put in a pan, and add a cup of water. Then bring to a boil. Upon boiling, lower the heat and let it simmer for 10 minutes.

Transfer in a baking dish and top with mozarella. Put into microwave until the cheese is melted. You can also put in conventional oven.

VERDICT
WILL: Abbey and I love to watch cooking channels at Youtube. Yes! We are punishing ourselves in watching a sumptuous meal being tasted by the cooks. Haha! But Abbey is not only there to watch but also to study how to do those. So last Sunday Abbey cooked Cheese Buldak. 

How good it is? Even it is hot, I ate it non-stop! Creamy, spicy, yummy! This is quite a treat! Love you Abbey! Thanks for keeping on surprising me! 

Spicy Cereal Chicken Recipe

Ingredients:

3 boneless chicken thigh (cut into bite size pieces)

3 cups of potato starch (dissolved in water for min. 3 hours and then remove water)

5 chilli padis (chopped)

a handful of curry leaves

a pack cereal chicken mix

1/2 cup of butter

Coat the chicken with potato starch and fry (double fry). Set aside.

Melt butter in a pan. Once melted, stir fry curry leaves and chilli padi.

Mix in the cereal until the butter is absorbed.

Toss in the chicken and stir.

Serve with rice and soda.

VERDICT
WILL: Cereals proved itself not to be good only with prawn or luncheon meat. At this time Abbey put it with chicken. 

Crunchy-crunchy chicken inspired by Maangchi + spicy cereals is heaven. Sweetness of cereals, spiciness of curry leaves and crunchy chicken brings perfection to this meal. 

I will surely  asked Chef Abbey to cook this again for us. :)