Bicol Express

Liempo or pre cut pork(cubes or rectangle)

Coconut milk

2 pc red chili

Onion (diced)

Garlic (diced)

Salt and pepper

Saute garlic, onion, and pork. Once the pork is brown, add 1/2 glass water and bring it to a boil until the meat is tender. Add the coconut milk, and chili; cut in half. Season to taste and serve.

WILL'S VERDICT:
Spice up your life! The coconut cream just blended well with the chilis. Love this baby! Thank you for preparing.