ABBEY: Its a missed
opportunity when we didn't go for this fast food chain in Nagoya Hills mall,
Batam. While we're looking for a place to have lunch in Batam MegaMall, we
spotted this. We were ecstatic as we find our table. While Wilma ordered food,
I went for a photo shoot spree of the different sings and decors of the chain.
Its special because its our initials, A & W :) The food is great. Taste
like the one in Pinas. Of course, we wet our lips with their signature ice
cream-root beer float. Half of it was wasted though, as it spilled when I put
the straw on the mug. :)
ABBEY: I am a BIG fan of chocolate. And there’s no way we’ll be missing the chocolate factories when we go to Switzerland. Upon landing in Zurich, we dropped our luggages at the hotel and off we go to our first order of “business”: go to House of Läderach at Bilten. The train staff even told us that it’s far and we should go to Lindt instead. Little did he know that we will go there as well. House of Läderach is not that much crowdy and we liked it. We explore the museum how the chocolate was made. We had a sensory experience where we got a chance to taste their chocolate while watching a video that explains how to spot fresh chocolates. Upon seeing their molds, process, and their story we were led to four fountains. Yes, they are all chocolate; milk, dark, white, and blonde. We also experienced to be a chocolatier even for a while. I made my own bar with pistachios and pine nuts and completed it with a ribbon. And while in queue at the cashier we were given samples of liqueur chocola...




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