We'll Tell You - A&W Couple's Blog

ABBEY:  My wife cleaned our room and I know she's tired battling dust and sweeping the floor. So as a compliment for her housekeeping I ordered Domino's Pizza's latest craze; cheesy crust pizza.  It's the same delicious pizza, freshly delivered. But instead of throwing away the crust it will make you to eat the crust first. The cheese is chewy and had a smooth texture. I got a hard time handling a slice when the crust was gone. I hope Domino's will add more cheese on it :) WILL:  I am so fond of pizza. Well I know I already said it a thousand times, haha. We are very excited to learned that Domino's Singapore launched their Cheesy Crust, and the rest is history. We ordered Basilico Chicken and Chickensaurus and top up their 1-for-1 pizza to a Cheesy Crust for additional $4.  Its not new if I will say that I love Domino's pizza but the love get stronger when I bite its new crust! I am holding myself to ask my husband for a monthly supply...

ABBEY:  Wilma wanted to have a taste of this Canadian burger. So one day after my shift, we didn't have food at home an I'm too lazy to cook, I asked her to meet me in Star Vista. She was excited when I told her we'll be dining in Triple O's.  The diner is unique. Unlike the usual burger joint clad with red and yellow colors (this is to entice the eyes so you'll feel hungry and eat), this is donned with green and white. They're boasting that their burger are made-to-order and behold they are. You need to wait to sink your teeth on that "medium-rare" beef patty. The fries are indulging as well. It was a good dinner. WILL:  Are you in budget but you want a very tasty hamburger.. hamburger that was served to famous hotels? Well, you are in luck if you are just around the Buona Vista area. Triple O’s was originated at Canada and branched out in Hong Kong, China, and Singapore. Well, so lucky indeed. I saw their Star Vista br...

ABBEY:  The flight going back to Singapore last November 24 is my first international travel on board Philippine Airlines. It was a good trip. Flight attendants gave warm welcome to the passengers, distributed headphones and pillows. We had chicken afritada for lunch and its delicious as well as their leche flan. We got some landing difficulties as the runway was not cleared so when we expected the plane to touchdown the engine roared and minutes later we were up again in the sky. Finally we landed safely and came to halt on our gate. It was a nice ride. I want to take this opportunity, even though this is regarding my parents' return trip to Philippines. I would like to commend the crew in PAL flight 103 (LAX-MNL) last Nov 6 California time. Their crew assisted as much as they can for the need of my mom as she was in a stretcher due to her illness. They really gave a helping hand showing that they care during that 14-hour flight.  Again, PAL many thanks. ...

ABBEY:   We were grateful to host investors' year-end party last December 8. Missing celebrating the holiday season was lessened as we enjoyed getting together as a family.  Every guest brought their share of food, laughter and stories. We got adobo, cake, barbecue, sausages, grilled tuna, chicken and other festive delights. It was supposed to be a whole day party but "Filipino time" is still in our system; others went late but managed to come which is more important. The rain didn't dampen our mood as it poured late in the afternoon.  We also got a Q and A portion with one of the finance guru, Sir Jess Uy. We hope and pray that more will be added to the group and together strive to become better investors. WILL:  We choose friends wisely and in our stay here in Singapore we only have few but when we found Investors Group of Singapore on facebook, there’s an itch to meet them personally... quickly! Tadddahhhh! We met very humble people with the same...

ABBEY:  We have our first dinner date at Italliani's Glorietta Branch. And Wilma paid for that. Poor me that I don't have that much money to pay for a decent dinner date.  I got a taste of their house bread dipped in olive oil with balsamic vinegar. So as a re-enactment we went for lunch at their branch at Trinoma.  This time it is on my tab.  I ordered a quarter of spring chicken and I got pesto with chunks of ground beef as Wilma saw that mine got a good presentation. All our needs was finely attended. It was a great lunch; the food is flavourful and delicious, ambiance is homey and I got to have lunch there with my wife :) WILL:  Are you tired of the fastfood chain ambiance of the different pizza parlours? Well, as always, I enjoy the food more if the place is quiet and have a peaceful aura. Tuscan and foccacia bread really captured my heart dipped in olive oil and balsamic vinegar. That bread is a complimentary and I keep on a...