Tuesday, December 17, 2013

Italianni's Philippines - TriNoMa Branch

ABBEY: We have our first dinner date at Italliani's Glorietta Branch. And Wilma paid for that. Poor me that I don't have that much money to pay for a decent dinner date. I got a taste of their house bread dipped in olive oil with balsamic vinegar. So as a re-enactment we went for lunch at their branch at Trinoma. This time it is on my tab. 

I ordered a quarter of spring chicken and I got pesto with chunks of ground beef as Wilma saw that mine got a good presentation. All our needs was finely attended. It was a great lunch; the food is flavourful and delicious, ambiance is homey and I got to have lunch there with my wife :)

WILL: Are you tired of the fastfood chain ambiance of the different pizza parlours? Well, as always, I enjoy the food more if the place is quiet and have a peaceful aura.

Tuscan and foccacia bread really captured my heart dipped in olive oil and balsamic vinegar. That bread is a complimentary and I keep on asking for more until my order reached in front of me.

I ordered Penne with sausage but there some beef so I asked if Abbey can switch his Herb Spring Chicken for for me. Gladly I asked him to give me the chicken, it is so tender anad flavourful. Their chix alone can make my whole day happy. Haha.. 

Their people served us extensively. They keep on coming to our table to check if we like the food and we need more drinks. 

Thanks a lot italianni's for a very memorable time each time we visit any of your branch.