Spaghetti Bun Burger - Pasta Bun without FRYING and a LOTS of CHEESE | How to Cook Family Favorite

INGREDIENTS 1 onion 2 Tbsp oil 1/2 kg. ground pork/beef 2 Tbsp Tomato Purée 2 cups pickled relish mustard and ketchup as desired 3 cups cheddar cheese, shredded 1/4 kg. angel hair pasta

Sauté onion until caramelized and the garlic. Mix in the minced pork and cook until brown.

Next is the sauce. Add tomato purée and cook it for a couple of minutes. Add the pickle relish, mustard and ketchup. Season to taste. Try to make the sauce not too watery.

While the sauce is cooking, form the spaghetti into a disc shape. Make two of it to form the buns. One tip is to place a cling wrap to a bowl and put spaghetti on it. Wrap it and let it set to get the shape.

Arrange them bun, sauce, and bun. Now you have your spaghetti bun burger.

VERDICT

WILL: YouTube is one of the platforms where you can watch people recreate the boring and usual stuffs to be fun! So it goes with the same old red spaghetti. Abbey presents the Spaghetti Bun Burger. 

It is a big NO for some to put a ketchup on their spaghetti sauce but for this, you NEED to add ketchup and mustard. Yummmy! Who does love pickles? Add half bottle of those in your red sauce! Cheese? But sure make yourself happy with cheese. 

It is indeed a delight for my tastebuds and a new thing for you and your kids who love burgers.