Koma Singapore | Modern Japanese Restaurant at Marina Bay Singapore

ABBEY: Yey! We got a reservation at Koma. The booking have a long list. You need to reserve your table two months ahead. We went there on Christmas Day. Entering the restaurant and walking to your table will transport you a place in Japan. There are tori gates as well as large bell. You will not remember you’re inside a mall. The ambiance got a homey and quiet feel. 

We tried their California maki and I got barbecued beef short ribs for main. The beef is tender and the sauce is not that sweet. Perfect to be folded inside lettuce. 

Recommended to be tried but I’m not that much of a fan.

WILL: Booking Koma is pretty tedious task for me. I ended up to be on a waiting list… TWICE! Huhu! I marked my calendar and on the first hour they opened the reservation for 25th December, I straight away get the 1130am lunch. 

When we saw the their festive menu, without second thoughts we chose to have an ala carte meal instead. I ordered, Spicy Tofu Hot Pot. 

I am a sucker for spicy food last December. Well, blame it to my hormones. Haha. Taste? Not bad but quite more than okay. It supplied a dose of spice for my day! Haha! It actually can serve for 2pax. California Maki is just normal but their wasabi is outstanding. 

Beside the food, people are queuing for Koma at MBS to somewhat feel the ambiance of Japan. Guests will be welcomed by orange arches, a reminiscent of the Fushimi Inari Shrine. The huge dining room complements the 2.5m tall “FACE Japanese bell", which presides above a traditional Japanese foot bridge. 

Well who can beat that? Haha.

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Koma Singapore | Modern Japanese Restaurant 

(W) https://komasingapore.com/ 

(H) 11:30am–3pm, 5pm–12am 

(A) 2 Bayfront Ave, # B1 - 67, Singapore 018972 

(T) 6688 8690