Spaghetti Bun Burger - Pasta Bun without FRYING and a LOTS of CHEESE | How to Cook Family Favorite

INGREDIENTS 1 onion 2 Tbsp oil 1/2 kg. ground pork/beef 2 Tbsp Tomato Purée 2 cups pickled relish mustard and ketchup as desired 3 cups cheddar cheese, shredded 1/4 kg. angel hair pasta

Sauté onion until caramelized and the garlic. Mix in the minced pork and cook until brown.

Next is the sauce. Add tomato purée and cook it for a couple of minutes. Add the pickle relish, mustard and ketchup. Season to taste. Try to make the sauce not too watery.

While the sauce is cooking, form the spaghetti into a disc shape. Make two of it to form the buns. One tip is to place a cling wrap to a bowl and put spaghetti on it. Wrap it and let it set to get the shape.

Arrange them bun, sauce, and bun. Now you have your spaghetti bun burger.

VERDICT

WILL: YouTube is one of the platforms where you can watch people recreate the boring and usual stuffs to be fun! So it goes with the same old red spaghetti. Abbey presents the Spaghetti Bun Burger. 

It is a big NO for some to put a ketchup on their spaghetti sauce but for this, you NEED to add ketchup and mustard. Yummmy! Who does love pickles? Add half bottle of those in your red sauce! Cheese? But sure make yourself happy with cheese. 

It is indeed a delight for my tastebuds and a new thing for you and your kids who love burgers.

Mushroom and Baby Spinach Pasta Easy Recipe

Olive Oil
Sliced Shiitake mushrooms
Chopped Garlic
3 Tablespoons Butter
1 Packed Baby Spinach
1 Lemon (Juiced)
salt and pepper, to taste
250g pasta of your choice

Heat a large frying pan over medium-high heat then add the oil. Fry the mushrooms until golden brown. Add garlic and butter and fry until the garlic is cooked (do not burn). Throw in the washed spinach. Add the cooked pasta. Splash lemon juice and salt and pepper to taste. Stir. Served Hot :)

Mushroom and Baby Spinach Pasta Easy Recipe 

VERDICT
ABBEY: This is another creation of my Baby Wilma. Pasta with mushroom and spinach in olive, boring? No it is not. This simple dinner is delicious and packs a lot of flavour. 

Maybe not your ordinary pasta flooded with tomato sauce and meatballs but it is good to divert from the usual from time to time. 

Next, maybe tuna or salmon can join the party.

Simple Recipe of Tuna Pasta with Cherry Tomatoes

8 tbsp olive oil
1 onion, chopped
4 garlic clove, finely chopped
8 chopped regular tomatoes 
500g pkt pasta (of your choice) 
2 cans of tuna, drained
handful of basil leaves
20 pcs cherry tomatoes (cut into half)

Heat the olive oil in a pan. Saute onion until translucent. Stir in the garlic, then after few minutes add in the tuna. Throw in the regular size tomatoes. Bring to the boil. Give it a good stir, simmer for 5 minutes.

Add your cooked pasta in the sauce and add on the basil leaves. Season with salt and pepper. 

Simple and Yummy Pasta

VERDICT
ABBEY: Another kitchen skill was shown here. This very simple and easy to do but elegant. Aledente pasta, olive oil, tuna chucks, cherry tomatoes, and basil; there you have an aromatic and healthy dinner. 

Thanks Chef Wilma. Can we try spicy tuna next time?

Baked Macaroni

ABBEY: 
Basta kapamilya ng kahit anong pasta gusto ko. :) Except for seafood pasta of course. When Wilma told me that she'll cook baked mac on my birthday, I was ecstatic. My birthday will have a new twist kasi hindi na spaghetti ang handa. What I cooked is my version of buffalo wings. This baked mac will only cost you less than 10SGD. And can serve up to 7 pax. Sarap talaga, Maybe a lasagna on Christmas :)

Procedure:
    Cook the pasta with for about 3 minutes (if you want al dente), drain.
    Saute the gralic and onions. Add the ground pork and cook until it is brown. 
    Pour in the tomato paste paste, let it simmer for 3 mins. Then, add the cheese and butter. Let it simmer up to 10 mins. Then add the strips of bell pepper.
    Pour the pasta in the baking dish and on top of it the sauce. Bake it in yhe microwave oven for 20 minutes or up to the cheese melts.
    Serve it hot.