Ingredients:
Cake:
Betty Crockers Chocolate Cake – bake as per instruction
Toffee Crumble:
3/4 cup granulated sugar
1/8 cup water
1/4 dark/light corn syrup
1/2 tbsp baking soda (sifted)
Mocha Butter Icing:
75g unsalted butter (softened)
1/4 cup evaporated milk (or full cream milk)
1 tsp instant coffee powder
Frosting:
3/4 cup sugar
1/2 tbsp corn syrup (or 1/8 tsp cream of tartar)
1/6 cup water
1 egg white
3/4 tsp vanilla
pinch of salt
Instruction:
VERDICT:
WILL: COVID 19 cancelled all our holiday plans in Manila. The places we will visit..the food that we will linger into. It is indeed upsetting.
Abbey do his best to solve the problem.. ahm well my problem on wanting to eat a Becky’s Chocolate Swiss Cake.
It is exactly (swak na swak) the same taste as the original. The simple chocolate cake, the not so sweet icing and the soothing cracking sound of the toffee! Yumminess to the nth level.
Please bake try this on your kitchen. Did I mentioned that Becky’s Swiss Chocolate Cake location can only found at Valle Verde and behind La Salle? So you know now their market right? Wink-wink.
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