ABBEY:

Premier Fine Dining Dim Sum Buffet in Singapore | Si Chuan Dou Hua at PARKROYAL on Beach Road

WILL: Abbey passed 4 certifications from Oracle and he decided to celebrate those on a dim sum buffet at Si Chuan Dou Hua at PARKROYAL on Beach Road. 

 

We arrived 30mins early on a Sunday and because Singapore is still on DORSCON Orange Circuit Breaker Phase 2, we can’t linger around at Parkroyal’s lobby. We just stand in front of the restaurant. 

 

Exactly 1130, their doors opened for diners and we were advised that they will serve first the specialities on menu. My favourite in that is the steamed dumpling with seafood in clear soup, it is packed with seafood (of course) and not typically served in a different dim sum restaurant. 

After they served their specials, we started ordering that seems appetizing on the menu. The two items that really shoots on me are the sliced pork in garlic and chili sauce and the boiled spare ribs soup with golden mushrooms, bean curd and preserved capsicum. Why I like those? First the sliced pork is very tender and complements well with the spiciness of chili sauce and the pork ribs gingery/spicy soup gives a soothing relief on that rainy day. 

 

It is totally recommended for you to try dim sum buffet of Si Chuan Dou Hua at PARKROYAL on Beach Road. One tip is order food by batch, well at least 5-7 plates, there’s a time a that all guests arewaiting for the dim sums to be served for more than 30mins.

 

 

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Si Chuan Dou Hua at PARKROYAL on Beach Road

(W) https://www.sichuandouhua.com

(H) 11:30am – 1030pm

(A) 7500 Beach Road, Singapore 199591

(T) 6505 5722