π΅π PERFECT & EASY Silvanas Recipe How to Make Philippine Sylvanas Cookies Using Digestives ANG SARAP |
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Monday, August 28, 2023
π΅π PERFECT & EASY Silvanas Recipe How to Make Philippine Sylvanas Cookies Using Digestives ANG SARAP
Thursday, January 13, 2022
Pinoy Nuttiest Meringue Cake - How to Make Easy Sans Rival Layer Cashew and Almond Cake Recipe
Friday, September 18, 2020
Becky's Kitchen Swiss Chocolate Cake Recipe - Sosyaling Cake ng Pinas
Ingredients:
Cake:
Betty Crockers Chocolate Cake – bake as per instruction
Toffee Crumble:
3/4 cup granulated sugar
1/8 cup water
1/4 dark/light corn syrup
1/2 tbsp baking soda (sifted)
Mocha Butter Icing:
75g unsalted butter (softened)
1/4 cup evaporated milk (or full cream milk)
1 tsp instant coffee powder
Frosting:
3/4 cup sugar
1/2 tbsp corn syrup (or 1/8 tsp cream of tartar)
1/6 cup water
1 egg white
3/4 tsp vanilla
pinch of salt
Instruction:
VERDICT:
WILL: COVID 19 cancelled all our holiday plans in Manila. The places we will visit..the food that we will linger into. It is indeed upsetting.
Abbey do his best to solve the problem.. ahm well my problem on wanting to eat a Becky’s Chocolate Swiss Cake.
It is exactly (swak na swak) the same taste as the original. The simple chocolate cake, the not so sweet icing and the soothing cracking sound of the toffee! Yumminess to the nth level.
Please bake try this on your kitchen. Did I mentioned that Becky’s Swiss Chocolate Cake location can only found at Valle Verde and behind La Salle? So you know now their market right? Wink-wink.
Saturday, December 7, 2013
Easy Cheesecake Recipe
2/3 cup castor sugar
1 cup sour cream
1 cup whipped cream
2-3 tsp vanilla
1-2 tsp lemon juice
5 tsp unflavored gelatin powder
1 200g-pack or graham crackers (preferably crushed)
1/2 block of butter (melted)
In a bowl, mix butter and graham crackers until the texture is like a wet sand. This will serve as your base. Put the mixture in a spring-form cake tin (20cm diameter). Compress it with the bottom of a glass. Place it on a freezer to harden. Then make the cake.
Soften the cheese by putting it out off the fridge until the it has the room temperature. Put it in the bowl and mix it with other ingredients; sour cream, sugar, whipped cream, lemon, vanilla, and gelatin powder. Continue to mix it (not whip) until the consistency is smooth.
Pour in on to the base and cover it with aluminum foil. Place in freezer a minimum of 6 hours (depends upon your freezer's power), preferably overnight.
Put in a cake stand, cut and enjoy with tea.
VERDICT
WILL: I know that Abbey loves me a lot but he never fails to make me feel that every now and then. Making my favorite cake is always on his list.
He made a cheesecake! Gosh! The taste is pretty same with the popular cafes. I talked about it for days how good the cake was and even our housemates confirmed it.
Now, everyone is requesting for it this holiday season. You can order the cake for a minimum fee. Please give Abbey a call, haha!
Monday, January 10, 2011
Secret Recipe Singapore
WILL: Abbey is waiting for their December party to begin. After his shift, we met and went to Vivo City. This is our fave mall here in Singapore, we just roamed around and bought some sneakers.
We decided to taste the well recommended restaurant of Chat. Ordering the famous Chocolate Indulgence. By its name, we were really indulged. :) Happy sweet tooth.