Chicken Pastel Recipe

Don’t be intimidated by this dish.

It is easy to cook.

Ingredients:

Chicken (parts are up to your preference)

Potatoes (cubed)

Carrots (cubed)

Red bell pepper (cubed or square)

Onion (minced)

Garlic (minced)

1 can evaporated milk

1 can all purpose cream

1 can chicken or vienna sausage

Mushroom (optional)

Cheese (optional)

Pan-fry the carrots, potatoes then mushroom. Once the potatoes become translucent add the bell pepper. Fry a couple of minutes and set aside.

Sauté onion and garlic then add chicken. Once the meat turned brown, add evaporated milk and let the liquid reduce. Mix the all-purpose cream, sausage and pan-fried vegetables and simmer until you achieve the desired cream thickness. You can add cheese.

Serve with freshly cooked rice.

Chicken Pastel 

VERDICT
WILL: Ate Sol is asking what to cook on the next event at home and I remembered that Nanay cooked a creamy chicken. And now I know what it was called. The Chicken Pastel. 

My last time I cooked using a milk, it taste like a sweet caramel. Haha. Again, let Abbey do the work at the kitchen. 

When I tasted the sauce! OMG! It is my Nanay’s Chicken Pastel! Yummy, creamy, and taste like cheese! What the!! Saraaap talaga! Cook it now and let chicken reborn a new life!