Don’t be intimidated by this dish.
It is easy to cook.
Ingredients:
Chicken (parts are up to your preference)
Potatoes (cubed)
Carrots (cubed)
Red bell pepper (cubed or square)
Onion (minced)
Garlic (minced)
1 can evaporated milk
1 can all purpose cream
1 can chicken or vienna sausage
Mushroom (optional)
Cheese (optional)
Pan-fry the carrots, potatoes then mushroom. Once the potatoes become translucent add the bell pepper. Fry a couple of minutes and set aside.
Sauté onion and garlic then add chicken. Once the meat turned brown, add evaporated milk and let the liquid reduce. Mix the all-purpose cream, sausage and pan-fried vegetables and simmer until you achieve the desired cream thickness. You can add cheese.
Serve with freshly cooked rice.
VERDICT
WILL: Ate Sol is asking what to cook on the next event at home and I remembered that Nanay cooked a creamy chicken. And now I know what it was called. The Chicken Pastel.
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| Chicken Pastel |
VERDICT
WILL: Ate Sol is asking what to cook on the next event at home and I remembered that Nanay cooked a creamy chicken. And now I know what it was called. The Chicken Pastel.
My last time I cooked using a milk, it taste like a sweet caramel. Haha. Again, let Abbey do the work at the kitchen.
When I tasted the sauce! OMG! It is my Nanay’s Chicken Pastel! Yummy, creamy, and taste like cheese! What the!! Saraaap talaga! Cook it now and let chicken reborn a new life!