Sipo Eggs Recipe

This is very easy. I bet that you’ll be called chef by your friends after you serve this to them.

Ingredients:

15-20 quail eggs (boiled and remove the shells)

10-15 shrimp

1 pack of frozen veggies (peas, carrots, corn)

1 medium-sized singkamas (cubed)

1 can cream of mushroom

Onion (minced)

Garlic (minced)

Heavy whipping cream (optional)

Ham (optional)

Pan-fry shrimp and set aside.

On the same pan, sauté onion then garlic.

Add the frozen veggies and singkamas.

Stir fry a couple of minutes and add the shrimp (and ham).

Mix in the cream of mushroom (and cream) and simmer for 2-3 minutes. Adjust the sauce according to your thickness preference. Season to taste.

Serve.

Sipo Eggs

VERDICT
WILL: This is maybe one of the forgotten meal from Kapampangans. Why? Because Sisig took all the spotlight. Well, let’s cook and eat again the Sipo Egg. 

There’s no special ingredient but you’ll be amazed that for a small budget, you can cook a huge portion of it. Why? Because of turnip! Turnip gives a sweet flavour to it’s sauce. Indulge in beta carotene from carrots and protein from quail eggs! 

This is another meal to achieve for your next potlock or event!