Saturday, July 30, 2011

Singapore Food Festival 2011

Abbey:
Another food festival, yahoo!!! This time its theme is all about spices. The festival is held at different places but we went to Clarke Quay. Its divided into 2; one is for the cuisine and the other is for gourmet.

I tried Tikka Chicken Skewers, an Indian dish, served with brianni rice. The taste of bell pepper has a perfect combination with the marinated chicken. I also had Thai's crispy chicken and sweet potato, and a Turkish shawarma. All totalled 15sgd. We went in the gourmet section, but didn't get anything as we are full. The festival had a contest in which you will smell the aroma of spices and guess its name. Winner of the contest will be given vouchers.





WILL: Wohhhhoooh! Its a feast! We went to clarke quay aftwr my office hour. And at the jampacked bridge, there located the food stalls, the best chicken tikka and chicken shawarma i ever tasted. The food costs cheaper from 3$ you can eat a dinner out of it. Here Abbey confessed, he is now loving the Indian foods ;) 
      A night of music and food is really good combination. Cheers to the organizers. We will wait for another food fair. 

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