Thursday, September 6, 2012

Tapsilog


Thin slices of beef
1/2 cup Soy sauce
2 tbsp Sugar
2 tbsp Worcestershire sauce
3 tbsp minced garlic
1 tsp ground black pepper

Mix soy sauce, sugar, and Worcestershire sauce. Marinate the beef for at least 12 hours.

To cook, drain the beef from marinade and put in a pan. Put 2 cups of water and bring it to a boil. Once water is gone put some oil to fry the beef. Serve with egg and rice.




VERDICT
WILL: If you are a Filipino in abroad, aren't you miss tapsilog? Well, we do! And my husband knew it. He told me that he have surprise for my lunch then, indeed ecstatic, I am truly happy to see tapsilog inside my lock&lock. 
      It seems that I tasted again the tapsilog I am eating near Recto. Love this. The best ka talaga Abraham. :)