1 can of Spicy Tuna
2 medium size onion
4 medim size tomato
Sour cream
6 prata
Sauté the onions using the oil from canned tuna. After 5 mins toss in the tuna and let it simmer for 15mins.
Cook the prata as per label’s instruction.
Lay the prata on your plate, put the cooked tuna on it together with the fresh tomato and sour cream. Roll!
Enjoy!
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| Tuna Prata Roll |
VERDICT
ABBEY : I keep on thinking what tuna prata roll looks like. Wilma cooked it. Oh, it’s a roll or you could say a wrap. Quick to whip up and flavorful. The mix of tuna, tomatoes, and sour cream is superb.
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