Ingredients:
2 large onions (cubed)
5 medium tomatoes (cubed)
1 small can tomato paste
Chilli pepper flakes
Salt and pepper
Eggs
Mix tomatoes and tomato paste. Put salt, pepper, and chilli flakes as per your preference. Set aside.
In a pan, saute the onions. Once it changed color, put the tomatoes and saute for a couple of minutes.
It will release water and have it almost dry.
Create small holes and crack the eggs there.
Put a lid until the eggs are cooked.
Served with rice, bread, or pita.
VERDICT
WILL: Sometimes, all we need is a simple meal.
And that is reason why Abbey cooked Shahouka that day. Less than 20mins it is all ready! Imagine? A nutritious and yet tasty food only costs you only two main ingredients. Egg and tomato.
Thanks Abbey for exploring different cuisine to light up our daily dinner. :)
Shakshuka - Middle Eastern Egg Dish |
VERDICT
WILL: Sometimes, all we need is a simple meal.
And that is reason why Abbey cooked Shahouka that day. Less than 20mins it is all ready! Imagine? A nutritious and yet tasty food only costs you only two main ingredients. Egg and tomato.
Thanks Abbey for exploring different cuisine to light up our daily dinner. :)
No comments:
Post a Comment