Monday, July 31, 2017

Shakshuka Easy Recipe - Middle Eastern Egg Dish

2 large onions (cubed)
5 medium tomatoes (cubed)
1 small can tomato paste
Chilli pepper flakes
Salt and pepper

Mix tomatoes and tomato paste. Put salt, pepper, and chilli flakes as per your preference. Set aside.
In a pan, saute the onions. Once it changed color, put the tomatoes and saute for a couple of minutes.
It will release water and have it almost dry.
Create small holes and crack the eggs there.
Put a lid until the eggs are cooked.

Served with rice, bread, or pita.

Shakshuka Easy Recipe -  Middle Eastern Egg Dish
Shakshuka -  Middle Eastern Egg Dish 

WILL: Sometimes, all we need is a simple meal.

And that is reason why Abbey cooked Shahouka that day. Less than 20mins it is all ready! Imagine? A nutritious and yet tasty food only costs you only two main ingredients. Egg and tomato. 

Thanks Abbey for exploring different cuisine to light up our daily dinner. :)