1 Bulb of Garlic (Minced)
10 Strips of Bacon (Cut into Small Pieces)
3 Cups of Cold Rice (From Fridge)
3 Eggs
1 Cup of Grated Cheese
Salt and Pepper to taste
Fried Rice
1. Cook the bacon as crispy as you desired.
2. Take out the excess fat from bacon and add the minced garlic.
3. Add in the cold rice and saute as you would fried rice.
Omelet
1. Beat the eggs, pour salt and pepper to taste. Cook for 2 minutes.
2. Lower down the heat and put on top the grated cheese.
3. Cover your pan.
Mold the rice using a small cup and cover the rice with your cheesy omelette.
ENJOY!
VERDICT
ABBEY: After my omurice surprise, Wilma “retaliated” with her version.
Fried rice with bacon, and eggs with cheese. Wow. It really felt good at the tummy. Sorry not sorry. I need to indulge myself with that lovely bowl of rice. I was very full.
It is delicious and great to wake up with after a week’s work.
10 Strips of Bacon (Cut into Small Pieces)
3 Cups of Cold Rice (From Fridge)
3 Eggs
1 Cup of Grated Cheese
Salt and Pepper to taste
Fried Rice
1. Cook the bacon as crispy as you desired.
2. Take out the excess fat from bacon and add the minced garlic.
3. Add in the cold rice and saute as you would fried rice.
Omelet
1. Beat the eggs, pour salt and pepper to taste. Cook for 2 minutes.
2. Lower down the heat and put on top the grated cheese.
3. Cover your pan.
Mold the rice using a small cup and cover the rice with your cheesy omelette.
ENJOY!
 |
| Bacon Omurice |
VERDICT
ABBEY: After my omurice surprise, Wilma “retaliated” with her version.
Fried rice with bacon, and eggs with cheese. Wow. It really felt good at the tummy. Sorry not sorry. I need to indulge myself with that lovely bowl of rice. I was very full.
It is delicious and great to wake up with after a week’s work.
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